Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 702-708

  Samaram, Shadi ^a   Mirhosseini, Hamed ^a   Tan, Chin Ping ^a   Ghazali, Hasanah Mohd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Oxidative stability; Papaya seed oil; Solvent extraction; Soxhlet extraction; Thermal behavior; Ultrasound assisted extraction

Indexed keywords

OXIDATIVE STABILITY; SEED OIL; SOXHLET EXTRACTION; THERMAL BEHAVIORS; ULTRASOUND-ASSISTED EXTRACTION;

COLOR; OILS AND FATS; PYRENE; SOLVENT EXTRACTION;

OXIDATION RESISTANCE;

COLOR; CRYSTALLIZATION; CULTIVAR; ESSENTIAL OIL; EXTRACTION METHOD; FRUIT; OXIDATION; PHYSICOCHEMICAL PROPERTY; SATURATION; SOLVENT; ULTRASONICS;

MALAYSIA;

EID: 84890698309     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.11.047     Document Type: Article

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