Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder

Food Chemistry

Volumn 116, Issue 2, 2009, Pages 513-518

  Zhang, Qing An ^a   Zhang, Zhi Qi ^a   Yue, Xuan Feng ^a   Fan, Xue Hui ^a   Li, Tao ^a   Chen, Shou Fen ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Almond oil; Autoclaving pretreatment; Response surface methodology; Ultrasound assisted extraction

Indexed keywords

ALMOND OIL; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PHTHALIC ACID; STEARIC ACID;

ALMOND; ARTICLE; AUTOCLAVE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; ULTRASOUND;

PRUNUS DULCIS;

EID: 67349264407     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.071     Document Type: Article

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