Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

Food Chemistry

Volumn 184, Issue , 2015, Pages 80-89

  Hammi, Khaoula Mkadmini ^a   Jdey, Ahmed ^a   Abdelly, Chedly ^a   Majdoub, Hatem ^b   Ksouri, Riadh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

Author keywords

2 2 Diphenyl 1 picrylhydrazyl radical; Central composite rotatable design; Optimization; Phosphomolybdenum assay; Response surface methodology; scavenging activity; Total phenolic content; Ultrasound assisted system

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; FRUITS; OPTIMIZATION; ORGANIC SOLVENTS; SURFACE PROPERTIES; ULTRASONICS;

2 2-DIPHENYL-1-PICRYLHYDRAZYL RADICAL; CENTRAL COMPOSITE ROTATABLE DESIGN; RESPONSE SURFACE METHODOLOGY; SCAVENGING ACTIVITIES; TOTAL PHENOLIC CONTENT;

EXTRACTION;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DRUG ANALYSIS; GALLIC ACID; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FRUIT; ISOLATION AND PURIFICATION; NONHUMAN; PROCEDURES; RESPONSE SURFACE METHOD; TUNISIA; ULTRASOUND; ZIZIPHUS; ZIZYPHUS LOTUS;

ANALYSIS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHEMISTRY; FREE RADICAL SCAVENGERS; FRUIT; GALLIC ACID; ISOLATION AND PURIFICATION; METHODS; PHENOLS; PICRATES; PLANT EXTRACTS; ULTRASONICS; ZIZIPHUS;

ZIZIPHUS LOTUS;

EID: 84964262345     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.047     Document Type: Article

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