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Food Analytical Methods

Volumn 6, Issue 4, 2013, Pages 1229-1233

Sono-Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products

(4) Djenni, Zoubida a Pingret, Daniella b Mason, Timothy J c Chemat, Farid b

a UNIVERSITY OF BLIDA (Algeria)

b UNIVERSITY OF AVIGNON (France)

c Faculty of Engineering and Computing (United Kingdom)

Author keywords

Extraction; N hexane; Oil; Soxhlet; Ultrasound

Indexed keywords

FOOD PRODUCTS; GRAVIMETRIC ANALYSIS; HEXANE; OILS AND FATS; ULTRASONICS;

EXTRACTION PROCESS; N HEXANE; PHYSICO-CHEMICAL CHARACTERIZATION; SOXHLET; SOXHLET EXTRACTION; SUBSTANTIAL REDUCTION; ULTRASONIC HORN; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

OLEACEAE;

EID: 84879795210 PISSN: 19369751 EISSN: 1936976X Source Type: Journal
DOI: 10.1007/s12161-012-9531-2 Document Type: Article

Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.