Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment

Chemical Reviews

Volumn 116, Issue 9, 2016, Pages 4937-4982

  Trouillas, Patrick ^a,b   Sancho García, Juan C ^c   De Freitas, Victor ^d   Gierschner, Johannes ^e   Otyepka, Michal ^b   Dangles, Olivier ^f  

^a Univ Limoges   (France)

^b PALACKÝ UNIVERSITY   (Czech Republic)

^c UNIVERSITY OF ALICANTE   (Spain)

^d UNIVERSITY OF PORTO   (Portugal)

^e INSTITUTO MADRILEÑO DE ESTUDIOS AVANZADOS EN NANOCIENCIA IMDEA NANOCIENCIA   (Spain)

^f UNIVERSITY OF AVIGNON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHARGE TRANSFER; CHEMICAL BONDS; FOOD PRODUCTS; HYDROGEN BONDS;

ANTHOCYANIN PIGMENT; ELECTROSTATIC COMPONENTS; HYDROPHOBIC EFFECT; MOLECULAR UNDERSTANDING; NON-COVALENT COMPLEXES; NONCOVALENT ASSOCIATION; SPECTRAL MODIFICATIONS; THEORETICAL STUDY;

HYDROPHOBICITY;

ANTHOCYANIN; COLORING AGENT; PHENOL DERIVATIVE; PIGMENT;

CHEMISTRY; COLOR; HYDROGEN BOND;

ANTHOCYANINS; COLOR; COLORING AGENTS; HYDROGEN BONDING; PHENOLS; PIGMENTS, BIOLOGICAL;

EID: 84969820698     PISSN: 00092665     EISSN: 15206890     Source Type: Journal    
DOI: 10.1021/acs.chemrev.5b00507     Document Type: Review

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