Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development

Phytochemistry

Volumn 54, Issue 1, 2000, Pages 85-92

  Yoshida, Kumi ^a   Toyama, Yuki ^b   Kameda, Kiyoshi ^a   Kondo, Tadao ^b  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Acylated anthocyanin; Conformational analysis; Flower color development; Gentiana makinoi; Gentiodelphin; Intramolecular stacking

Indexed keywords

3,5 DI O GLUCOPYRANOSYL 3' O (6 O CAFFEOYLGLUCOPYRANOSYL)DELPHINIDIN; 3,5-DI-O-GLUCOPYRANOSYL-3'-O-(6-O-CAFFEOYLGLUCOPYRANOSYL)DELPHINIDIN; ALBIREODELPHIN A; ANTHOCYANIN; BENZOPYRAN DERIVATIVE; DELPHINIDIN; GENTIODELPHIN; GLUCOSE DERIVATIVE; GLUCOSIDE; PIGMENT;

ACYLATION; ANGIOSPERM; ARTICLE; CHEMICAL STRUCTURE; COLOR; CONFORMATIONAL TRANSITION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; HYDROLYSIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PIGMENTATION;

ACYLATION; ANGIOSPERMS; ANTHOCYANINS; BENZOPYRANS; GLUCOSIDES; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT;

EID: 0034037565     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00049-2     Document Type: Article

References (23)

1. Brouillard R. Phytochemistry. 20:1981;143.
2. Brouillard R. Anthocyanins as food colors. P.1 :1982;Academic Press, New York.
3. Brouillard R. The flavonoids, advances in research since 1980. 1988;525 Chapman & Hall, London.
4. Brouillard R., Dangles O. The flavonoids, advances in research since 1986. 1994;565 Chapman & Hall, London.
5. Brouillard R., Delaporte B. J. Am. Chem. Soc. 99:1977;8461.
6. Brouillard R., Dubois J.-E. J. Am. Chem. Soc. 99:1977;1359.
7. Bruyn A., Anteunis M. Carbohydrate Res. 47:1976;311.
8. Dangles O., Saito N., Brouillard R. J. Am. Chem. Soc. 115:1993;3125.
9. Figueiredo P., Elhabiri M., Toki K., Saito N., Dangles O., Brouillard R. Phytochemistry. 41:1996;301.
10. Goto T. Structure. Progress in the Chemistry of Organic Natural Products. 52:1987;113.
11. Goto T., Kondo T. Angew. Chem. Int. Ed. Engl. 30:1991;17.
12. Goto T., Kondo T., Tamura H., Imagawa H., Iino A., Takeda K. Tetrahedron Letters. 23:1982;3695.
13. Goto T., Tamura H., Kawai T., Hoshino T., Harada N., Kondo T. Ann. N.Y. Acad. Sci. 71:1986;155.
14. Hosokawa K., Fukushi E., Kawabata J., Fujii C., Ito T., Yamamura S. Phytochemistry. 45:1997;167.
15. Hoshino T., Matsumoto U., Goto T., Harada N. Tetrahedron Letters. 23:1982;433.
16. Hoshino T., Matsumoto U., Harada N., Goto T. Tetrahedron Letters. 22:1981;3621.
17. Kondo T., Yoshida K., Nakagawa A., Tamura H., Kawai T., Goto T. Nature. 358:1992;515.
18. Mazza G., Brouillard R. J. Agric. Food Chem. 35:1987;422.
19. Nishida N., Hori Y., Ohrui H., Meguro H. J. Carbohydrate Chem. 7:1988;239.
20. Saito N., Osawa Y., Hayashi K. Phytochemistry. 10:1971;445.
21. Yoshitama K., Hayashi K. Bot. Mag. Tokyo. 87:1974;33.
22. Yoshida K., Kondo T., Goto T. Tetrahedron Letters. 32:1991;5579.
23. Yoshida K., Kondo T., Goto T. Tetrahedron. 48:1992;4313.