Thermodynamic and kinetic properties of a red wine pigment: Catechin-(4,8)-malvidin-3-O-glucoside

Journal of Physical Chemistry B

Volumn 114, Issue 42, 2010, Pages 13487-13496

  Nave, Frederico ^a   Petrov, Vesselin ^b   Pina, Fernando ^b   Teixeira, Natércia ^a   Mateus, Nuno ^a   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; HYDRATION; ISOMERIZATION; ORGANIC COMPOUNDS; PHENOLS; POSITIVE IONS; WINE;

ACIDIC MEDIUMS; CHALCONES; CIS-TRANS ISOMERIZATION; DEAD TIME; EQUILIBRATED SOLUTIONS; FINAL PH; FLAVAN-3-OLS; FLAVYLIUM; HEMIKETALS; HYDRATION REACTION; KINETIC CONSTANT; KINETIC PROCESS; KINETIC PROPERTIES; MIXING TIME; NEUTRAL PH; PH-JUMP; RED PIGMENTS; RED WINE; RING CLOSURES; STOPPED FLOW; TAUTOMERIZATIONS; WINE-AGING;

RATE CONSTANTS;

EID: 77958475326     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp104749f     Document Type: Article

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