Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

Industrial Crops and Products

Volumn 58, Issue , 2014, Pages 142-147

  Pan, You Zhi ^a   Guan, Yue ^a   Wei, Zuo Fu ^a   Peng, Xiao ^a   Li, Ting Ting ^a   Qi, Xiao Lin ^a   Zu, Yuan Gang ^a   Fu, Yu Jie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Anthocyanins; Color stabilization; Copigment; Flavonoid C glycosides; Pigeon pea leaves

Indexed keywords

ANTHOCYANINS; SUGARS;

C-GLYCOSIDES; COLOR STABILIZATION; COPIGMENT; PIGEON PEA; RADICAL-SCAVENGING ACTIVITIES; SATURATED COLORS; STABILIZING AGENTS; THERMAL EXPERIMENT;

COLOR;

EID: 84899841800     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.04.029     Document Type: Article

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