Spectrophotometric study of anthocyan copigmentation reactions

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 5, 1996, Pages 1333-1336

  Baranac, Jelisaveta M ^a   Petranović, Nadežda A ^a   Dimitrić Marković, Jasmina M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Anthocyans; Copigmentation; Rutin; UV vis spectra

Indexed keywords

EID: 0000351643     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950420l     Document Type: Article

References (7)

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7. Williams, M.; Hrazdina, G. Anthocyanins as food colorants: effect of pH on the formation of anthocyanin-rutin complexes. J. Food Sci. 1979, 44, 66-68.