The self-association of the black tea polyphenol theaflavin and its complexation with caffeine

Journal of the Chemical Society. Perkin Transactions 2

Volumn , Issue 2, 2000, Pages 317-322

  Charlton, Adrian J ^a   Davis, Adrienne L ^a   Jones, David P ^a   Lewis, John R ^a   Davies, Alan P ^a   Haslam, Edwin ^a   Williamson, Michael P ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASSOCIATION REACTIONS; BEVERAGES; COMPLEXATION; DIFFUSION; DIMERS; ESTERS; MOLECULAR STRUCTURE; MONOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRECIPITATION (CHEMICAL);

BENZOTROPOLONE; CAFFEINE; GALLATE ESTERS; POLYPHENOL; TEA; THEAFLAVIN;

PHENOLS;

EID: 0034143071     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a906380c     Document Type: Article

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