Colour effects of co-pigmentation of anthocyanins revisited - 1. A colorimetric definition using the CIELAB scale

Food Chemistry

Volumn 63, Issue 3, 1998, Pages 409-415

  Gonnet, Jean François ^a  

^a UNIVERSITÉ LYON 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; FOOD ADDITIVE; FOOD DYE; FUCHSINE;

ARTICLE; CHEMICAL ANALYSIS; COLOR VISION; COLORIMETRY; FOOD PROCESSING; LIGHT; MATHEMATICAL ANALYSIS; NONHUMAN; PH; SPECTROMETRY; VISUAL SYSTEM;

EID: 0032211502     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00053-3     Document Type: Article

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