Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 6995-7001

  Sousa, André ^a   Araújo, Paula ^a   Cruz, Luís ^a   Brás, Natércia F ^a   Mateus, Nuno ^a   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

aldehydes; anthocyanins; copigments; deoxyanthocyanidins; flavylium network; food colorants; molecular dynamics; oaklins; wine aging

Indexed keywords

ALDEHYDES; COMPLEX NETWORKS; MOLECULAR DYNAMICS; WINE; FLAVONOIDS;

COPIGMENTS; DEOXYANTHOCYANIDINS; FLAVYLIUM; FOOD COLORANTS; OAKLINS; WINE-AGING;

ANTHOCYANINS;

ANTHOCYANIN; PIGMENT;

CHEMICAL MODEL; CHEMISTRY; MOLECULAR DYNAMICS; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

ANTHOCYANINS; MODELS, CHEMICAL; MOLECULAR DYNAMICS SIMULATION; PIGMENTS, BIOLOGICAL; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 84905574078     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404640m     Document Type: Article

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