The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins

Phytochemistry

Volumn 83, Issue , 2012, Pages 125-135

  Leydet, Yoann ^a   Gavara, Raquel ^a   Petrov, Vesselin ^a   Diniz, Ana M ^a   Jorge Parola, A ^a   Lima, João C ^a   Pina, Fernando ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

3 Glucosides; Aggregation; Anthocyanins; Hydration; Isomerization; Protonation; Tautomerization

Indexed keywords

ANTHOCYANIN; GLUCOSIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; KINETICS; THERMODYNAMICS;

ANTHOCYANINS; GLUCOSIDES; KINETICS; MOLECULAR STRUCTURE; THERMODYNAMICS;

EID: 84867049221     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2012.06.022     Document Type: Article

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