Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion

Journal of Proteomics

Volumn 141, Issue , 2016, Pages 24-46

  Jin, Yan ^a   Yu, Yang ^a,b   Qi, Yanxia ^b   Wang, Fangjun ^a   Yan, Jiaze ^a   Zou, Hanfa ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b DALIAN OCEAN UNIVERSITY   (China)

Author keywords

Bioactivity; Peptides; Simulated gastrointestinal digestion; Yogurt

Indexed keywords

ALPHA CASEIN; BETA CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL PEPTIDASE IV; KAPPA CASEIN; MILK PROTEIN; PANCREAS ENZYME; PEPSIN A; PEPTIDE; YOGHURT; DPP4 PROTEIN, HUMAN;

AMINO ACID SEQUENCE; ARTICLE; BIOLOGICAL ACTIVITY; DIGESTION; ENZYME INHIBITION; FERMENTATION; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LIQUID CHROMATOGRAPHY; NONHUMAN; PANCREAS FUNCTION; PEPTIDE ANALYSIS; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; SIMULATION; STOMACH FUNCTION; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHELLOLUS; TANDEM MASS SPECTROMETRY; CHEMISTRY; COMPUTER SIMULATION; ENZYMOLOGY; GASTROINTESTINAL TRACT; HUMAN; INTESTINE FLORA; PANCREAS; PHYSIOLOGY;

COMPUTER SIMULATION; DIGESTION; DIPEPTIDYL PEPTIDASE 4; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; MILK PROTEINS; PANCREAS; PEPTIDES; YOGURT;

EID: 84964600675     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2016.04.010     Document Type: Article

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