-
1
-
-
77958488955
-
Antioxidant activity of several marine skin gelatins
-
Alemán A., Giménez B., Montero P., Gómez-Guillén M.C. Antioxidant activity of several marine skin gelatins. LWT - Food Science and Technology 2011, 44(2):407-413.
-
(2011)
LWT - Food Science and Technology
, vol.44
, Issue.2
, pp. 407-413
-
-
Alemán, A.1
Giménez, B.2
Montero, P.3
Gómez-Guillén, M.C.4
-
2
-
-
78049439696
-
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
-
Alemán A., Giménez B., Pérez-Santin E., Gómez-Guillén M.C., Montero P. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate. Food Chemistry 2011, 125(2):334-341.
-
(2011)
Food Chemistry
, vol.125
, Issue.2
, pp. 334-341
-
-
Alemán, A.1
Giménez, B.2
Pérez-Santin, E.3
Gómez-Guillén, M.C.4
Montero, P.5
-
3
-
-
33845472504
-
Effect of the dipeptidyl peptidase-4 inhibitor sitagliptin as monotherapy on glycemic control in patients with type 2 diabetes
-
Sitagliptin Study 021 Group
-
Aschner P., Kipnes M.S., Lunceford J.K., Sanchez M., Mickel C., Williams-Herman D.E. Effect of the dipeptidyl peptidase-4 inhibitor sitagliptin as monotherapy on glycemic control in patients with type 2 diabetes. Diabetes Care 2006, 29(12):2632-2637. Sitagliptin Study 021 Group.
-
(2006)
Diabetes Care
, vol.29
, Issue.12
, pp. 2632-2637
-
-
Aschner, P.1
Kipnes, M.S.2
Lunceford, J.K.3
Sanchez, M.4
Mickel, C.5
Williams-Herman, D.E.6
-
4
-
-
0020394203
-
Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems
-
Asghar A., Henrickson R.L. Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems. Advances in Food Research 1982, 28:231-372.
-
(1982)
Advances in Food Research
, vol.28
, pp. 231-372
-
-
Asghar, A.1
Henrickson, R.L.2
-
5
-
-
84872254434
-
Redox proteomics: Chemical principles, methodological approaches and biological/biomedical promises
-
Bachi A., Dalle-Donne I., Scaloni A. Redox proteomics: Chemical principles, methodological approaches and biological/biomedical promises. Chemical Reviews 2013, 113(1):596-698.
-
(2013)
Chemical Reviews
, vol.113
, Issue.1
, pp. 596-698
-
-
Bachi, A.1
Dalle-Donne, I.2
Scaloni, A.3
-
6
-
-
0023875034
-
A collagen-binding glycoprotein on the surface of mouse fibroblasts is identified as dipeptidyl peptidase-IV
-
Bauvois B. A collagen-binding glycoprotein on the surface of mouse fibroblasts is identified as dipeptidyl peptidase-IV. Biochemical Journal 1988, 252(3):723-731.
-
(1988)
Biochemical Journal
, vol.252
, Issue.3
, pp. 723-731
-
-
Bauvois, B.1
-
7
-
-
0034951098
-
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragrachal cogramma) skin
-
Byun H.G., Kim S.K. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragrachal cogramma) skin. Process Biochemistry 2001, 36(12):1155-1162.
-
(2001)
Process Biochemistry
, vol.36
, Issue.12
, pp. 1155-1162
-
-
Byun, H.G.1
Kim, S.K.2
-
8
-
-
84868582303
-
Use of proteomics and peptidomics methods in food bioactive peptide science and engineering
-
Carrasco-Castilla J., Hernández-Álvarez A.J., Jiménez-Martínez C., Gutiérrez-López G.F., Dávila-Ortiz G. Use of proteomics and peptidomics methods in food bioactive peptide science and engineering. Food Engineering Reviews 2012, 4(4):224-243.
-
(2012)
Food Engineering Reviews
, vol.4
, Issue.4
, pp. 224-243
-
-
Carrasco-Castilla, J.1
Hernández-Álvarez, A.J.2
Jiménez-Martínez, C.3
Gutiérrez-López, G.F.4
Dávila-Ortiz, G.5
-
9
-
-
84879151240
-
Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases
-
Cavazos A., de Mejia E.G. Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases. Comprehensive Reviews in Food Science and Food Safety 2013, 12(4):364-380.
-
(2013)
Comprehensive Reviews in Food Science and Food Safety
, vol.12
, Issue.4
, pp. 364-380
-
-
Cavazos, A.1
de Mejia, E.G.2
-
10
-
-
33846006173
-
The incretin system: Glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes
-
Drucker D.J., Nauck M.A. The incretin system: Glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes. Lancet 2006, 368(9548):1696-1705.
-
(2006)
Lancet
, vol.368
, Issue.9548
, pp. 1696-1705
-
-
Drucker, D.J.1
Nauck, M.A.2
-
11
-
-
79961026637
-
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
-
Gomez-Guillen M.C., Gimenez B., Lopez-Caballero M.E., Montero M.P. Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocolloids 2011, 25(8):1813-1827.
-
(2011)
Food Hydrocolloids
, vol.25
, Issue.8
, pp. 1813-1827
-
-
Gomez-Guillen, M.C.1
Gimenez, B.2
Lopez-Caballero, M.E.3
Montero, M.P.4
-
12
-
-
84899626941
-
Application of reverse-phase liquid chromatography-tandem mass spectrometry in the identification of protein and bioactivity peptides from rape bee pollen
-
Guo J., Yan J.Z., Guo M., Jin Y. Application of reverse-phase liquid chromatography-tandem mass spectrometry in the identification of protein and bioactivity peptides from rape bee pollen. Chinese Journal of Chromatography 2014, 32:284-289.
-
(2014)
Chinese Journal of Chromatography
, vol.32
, pp. 284-289
-
-
Guo, J.1
Yan, J.Z.2
Guo, M.3
Jin, Y.4
-
13
-
-
84860295841
-
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
-
Hatanaka T., Inoue Y., Arima J., Kumagai Y., Usuki H., Kawakami K., Kimura M., Mukaihara T. Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran. Food Chemistry 2012, 134(2):797-802.
-
(2012)
Food Chemistry
, vol.134
, Issue.2
, pp. 797-802
-
-
Hatanaka, T.1
Inoue, Y.2
Arima, J.3
Kumagai, Y.4
Usuki, H.5
Kawakami, K.6
Kimura, M.7
Mukaihara, T.8
-
15
-
-
84931025549
-
Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
-
Hsieh C., Wang T., Hung C., Chen M., Hsu K. Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor. Food & Function 2015, 6(6):1887-1892.
-
(2015)
Food & Function
, vol.6
, Issue.6
, pp. 1887-1892
-
-
Hsieh, C.1
Wang, T.2
Hung, C.3
Chen, M.4
Hsu, K.5
-
16
-
-
84903160311
-
Dipeptidyl peptidase-IV inhibitory activity of peptides in porcine skin gelatin hydrolysates
-
InTech, Croatia, B. Hernandez-Ledesma, C.-C. H. Hsieh (Eds.)
-
Hsu K.-C., Tung Y.-S., Huang S.-L., Jao C.-L. Dipeptidyl peptidase-IV inhibitory activity of peptides in porcine skin gelatin hydrolysates. Bioactive food peptides in health and disease 2013, 205-218. InTech, Croatia. B. Hernandez-Ledesma, C.-C. H. Hsieh (Eds.).
-
(2013)
Bioactive food peptides in health and disease
, pp. 205-218
-
-
Hsu, K.-C.1
Tung, Y.-S.2
Huang, S.-L.3
Jao, C.-L.4
-
17
-
-
84915794756
-
Enrichment and separation techniques for large-scale proteomics analysis of the protein post-translational modifications
-
Huang J.F., Wang F.J., Ye M.L., Zou H.F. Enrichment and separation techniques for large-scale proteomics analysis of the protein post-translational modifications. Journal of Chromatography. A 2014, 1372C:1-17.
-
(2014)
Journal of Chromatography. A
, vol.1372C
, pp. 1-17
-
-
Huang, J.F.1
Wang, F.J.2
Ye, M.L.3
Zou, H.F.4
-
18
-
-
84926315093
-
Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
-
Huang S.-L., Hung C.-C., Jao C.-L., Tung Y.-S., Hsu K.-C. Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats. Journal of Functional Foods 2014, 11:235-242.
-
(2014)
Journal of Functional Foods
, vol.11
, pp. 235-242
-
-
Huang, S.-L.1
Hung, C.-C.2
Jao, C.-L.3
Tung, Y.-S.4
Hsu, K.-C.5
-
19
-
-
77954651692
-
Classification filtering strategy to improve the coverage and sensitivity of phosphoproteome analysis
-
Jiang X.N., Ye M.L., Han G.H., Dong X.L., Zou H.F. Classification filtering strategy to improve the coverage and sensitivity of phosphoproteome analysis. Analytical Chemistry 2010, 82(14):6168-6175.
-
(2010)
Analytical Chemistry
, vol.82
, Issue.14
, pp. 6168-6175
-
-
Jiang, X.N.1
Ye, M.L.2
Han, G.H.3
Dong, X.L.4
Zou, H.F.5
-
20
-
-
84897390441
-
Dipeptidyl peptidase IV and its inhibitors: Therapeutics for type 2 diabetes and what else?
-
Juillerat-Jeanneret L. Dipeptidyl peptidase IV and its inhibitors: Therapeutics for type 2 diabetes and what else?. Journal of Medicinal Chemistry 2014, 57(6):2197-2212.
-
(2014)
Journal of Medicinal Chemistry
, vol.57
, Issue.6
, pp. 2197-2212
-
-
Juillerat-Jeanneret, L.1
-
21
-
-
84896875821
-
Collagen hydrolysates increased osteogenic gene expressions via a MAPK signaling pathway in MG-63 human osteoblasts
-
Kim H.K., Kim M.G., Leem K.H. Collagen hydrolysates increased osteogenic gene expressions via a MAPK signaling pathway in MG-63 human osteoblasts. Food & Function 2014, 5(3):573-578.
-
(2014)
Food & Function
, vol.5
, Issue.3
, pp. 573-578
-
-
Kim, H.K.1
Kim, M.G.2
Leem, K.H.3
-
22
-
-
84861332110
-
Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
-
Lacroix I.M.E., Li-Chan E.C.Y. Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates. International Dairy Journal 2012, 25(2):97-102.
-
(2012)
International Dairy Journal
, vol.25
, Issue.2
, pp. 97-102
-
-
Lacroix, I.M.E.1
Li-Chan, E.C.Y.2
-
23
-
-
84860318855
-
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
-
Lacroix I.M.E., Li-Chan E.C.Y. Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. Journal of Functional Foods 2012, 4(2):403-422.
-
(2012)
Journal of Functional Foods
, vol.4
, Issue.2
, pp. 403-422
-
-
Lacroix, I.M.E.1
Li-Chan, E.C.Y.2
-
24
-
-
84905197278
-
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
-
Lafarga T., O'Connor P., Hayes M. Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis. Peptides 2014, 59:53-62.
-
(2014)
Peptides
, vol.59
, pp. 53-62
-
-
Lafarga, T.1
O'Connor, P.2
Hayes, M.3
-
25
-
-
0037787851
-
Dipeptidyl-peptidase IV from bench to bedside: An update on structural properties, functions, and clinical aspects of the enzyme DPP IV
-
Lambeir A.M., Durinx C., Scharpe S., De Meester I. Dipeptidyl-peptidase IV from bench to bedside: An update on structural properties, functions, and clinical aspects of the enzyme DPP IV. Critical Reviews in Clinical Laboratory Sciences 2003, 40(3):209-294.
-
(2003)
Critical Reviews in Clinical Laboratory Sciences
, vol.40
, Issue.3
, pp. 209-294
-
-
Lambeir, A.M.1
Durinx, C.2
Scharpe, S.3
De Meester, I.4
-
26
-
-
33846644518
-
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
-
Li B., Chen F., Wang X., Ji B.P., Wu Y.N. Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chemistry 2007, 102(4):1135-1143.
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1135-1143
-
-
Li, B.1
Chen, F.2
Wang, X.3
Ji, B.P.4
Wu, Y.N.5
-
27
-
-
84961290278
-
Bioactive peptides and protein hydrolysates: Research trends and challenges for application as nutraceuticals and functional food ingredients
-
Li-Chan E.C.Y. Bioactive peptides and protein hydrolysates: Research trends and challenges for application as nutraceuticals and functional food ingredients. Current Opinion in Food Science 2015, 1:28-37.
-
(2015)
Current Opinion in Food Science
, vol.1
, pp. 28-37
-
-
Li-Chan, E.C.Y.1
-
28
-
-
84856555742
-
Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors
-
Li-Chan E.C.Y., Hunag S.L., Jao C.L., Ho K.P., Hsu K.C. Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors. Journal of Agricultural and Food Chemistry 2012, 60(4):973-978.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.4
, pp. 973-978
-
-
Li-Chan, E.C.Y.1
Hunag, S.L.2
Jao, C.L.3
Ho, K.P.4
Hsu, K.C.5
-
29
-
-
78349300663
-
Identification of angiotensin I-converting enzyme inhibitors in peptides mixture of hydrolyzed red deer plasma with proteomic approach
-
Liu X.Y., Song C.X., Chen R., Jiang X.N., Jin Y., Zou H.F. Identification of angiotensin I-converting enzyme inhibitors in peptides mixture of hydrolyzed red deer plasma with proteomic approach. Chinese Journal of Chemistry 2011, 28:1665-1673.
-
(2011)
Chinese Journal of Chemistry
, vol.28
, pp. 1665-1673
-
-
Liu, X.Y.1
Song, C.X.2
Chen, R.3
Jiang, X.N.4
Jin, Y.5
Zou, H.F.6
-
30
-
-
13244279441
-
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
-
Mendis E., Rajapakse N., Kim S.K. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. Journal of Agricultural and Food Chemistry 2005, 53(3):581-587.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.3
, pp. 581-587
-
-
Mendis, E.1
Rajapakse, N.2
Kim, S.K.3
-
31
-
-
84871549211
-
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
-
Nongonierma A.B., FitzGerald R.J. Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates. Peptides 2013, 39:157-163.
-
(2013)
Peptides
, vol.39
, pp. 157-163
-
-
Nongonierma, A.B.1
FitzGerald, R.J.2
-
32
-
-
84877836950
-
Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction
-
Nongonierma A.B., FitzGerald R.J. Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction. International Dairy Journal 2013, 32(1):33-39.
-
(2013)
International Dairy Journal
, vol.32
, Issue.1
, pp. 33-39
-
-
Nongonierma, A.B.1
FitzGerald, R.J.2
-
33
-
-
84888440672
-
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides
-
Nongonierma A.B., FitzGerald R.J. Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides. Journal of Functional Foods 2013, 5(4):1909-1917.
-
(2013)
Journal of Functional Foods
, vol.5
, Issue.4
, pp. 1909-1917
-
-
Nongonierma, A.B.1
FitzGerald, R.J.2
-
34
-
-
84888165809
-
Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides
-
Nongonierma A.B., FitzGerald R.J. Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides. Food & Function 2013, 4(12):1843-1849.
-
(2013)
Food & Function
, vol.4
, Issue.12
, pp. 1843-1849
-
-
Nongonierma, A.B.1
FitzGerald, R.J.2
-
35
-
-
84903131059
-
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
-
Nongonierma A.B., FitzGerald R.J. An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides. Food Chemistry 2014, 165:489-498.
-
(2014)
Food Chemistry
, vol.165
, pp. 489-498
-
-
Nongonierma, A.B.1
FitzGerald, R.J.2
-
36
-
-
84884510206
-
Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis
-
Nongonierma A.B., FitzGerald R.J. Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis. Food Chemistry 2014, 145:845-852.
-
(2014)
Food Chemistry
, vol.145
, pp. 845-852
-
-
Nongonierma, A.B.1
FitzGerald, R.J.2
-
37
-
-
84928102730
-
Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition
-
Nongonierma A.B., FitzGerald R.J. Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition. Food & Function 2015, 6(1):313-320.
-
(2015)
Food & Function
, vol.6
, Issue.1
, pp. 313-320
-
-
Nongonierma, A.B.1
FitzGerald, R.J.2
-
38
-
-
84901310564
-
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
-
Nongonierma A.B., Mooney C., Shields D.C., FitzGerald R.J. In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors. Peptides 2014, 57:43-51.
-
(2014)
Peptides
, vol.57
, pp. 43-51
-
-
Nongonierma, A.B.1
Mooney, C.2
Shields, D.C.3
FitzGerald, R.J.4
-
39
-
-
84862189137
-
Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects
-
Panchaud A., Affolter M., Kussmann M. Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects. Journal of Proteomics 2012, 75(12):3546-3559.
-
(2012)
Journal of Proteomics
, vol.75
, Issue.12
, pp. 3546-3559
-
-
Panchaud, A.1
Affolter, M.2
Kussmann, M.3
-
40
-
-
84893917196
-
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
-
Power O., Nongonierma A.B., Jakeman P., FitzGerald R.J. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Proceedings of the Nutrition Society 2014, 73(1):34-46.
-
(2014)
Proceedings of the Nutrition Society
, vol.73
, Issue.1
, pp. 34-46
-
-
Power, O.1
Nongonierma, A.B.2
Jakeman, P.3
FitzGerald, R.J.4
-
41
-
-
0025976294
-
Are diprotin-A (Ile-Pro-Ile) and diprotin-B (Val-Pro-Leu) inhibitors or substrates of dipeptidyl peptidase-IV?
-
Rahfeld J., Schierhorn M., Hartrodt B., Neubert K., Heins J. Are diprotin-A (Ile-Pro-Ile) and diprotin-B (Val-Pro-Leu) inhibitors or substrates of dipeptidyl peptidase-IV?. Biochimica et Biophysica Acta 1991, 1076(2):314-316.
-
(1991)
Biochimica et Biophysica Acta
, vol.1076
, Issue.2
, pp. 314-316
-
-
Rahfeld, J.1
Schierhorn, M.2
Hartrodt, B.3
Neubert, K.4
Heins, J.5
-
42
-
-
55549138780
-
Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate
-
Saiga A., Iwai K., Hayakawa T., Takahata Y., Kitamura S., Nishimura T., Morimatsu F. Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate. Journal of Agricultural and Food Chemistry 2008, 56(20):9586-9591.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.20
, pp. 9586-9591
-
-
Saiga, A.1
Iwai, K.2
Hayakawa, T.3
Takahata, Y.4
Kitamura, S.5
Nishimura, T.6
Morimatsu, F.7
-
43
-
-
84905049580
-
Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
-
Sanchez-Rivera L., Martinez-Maqueda D., Cruz-Huerta E., Miralles B., Recio I. Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides. Food Research International 2014, 63:170-181.
-
(2014)
Food Research International
, vol.63
, pp. 170-181
-
-
Sanchez-Rivera, L.1
Martinez-Maqueda, D.2
Cruz-Huerta, E.3
Miralles, B.4
Recio, I.5
-
44
-
-
84897420760
-
Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion
-
Shigemura Y., Kubomura D., Sato Y., Sato K. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion. Food Chemistry 2014, 159:328-332.
-
(2014)
Food Chemistry
, vol.159
, pp. 328-332
-
-
Shigemura, Y.1
Kubomura, D.2
Sato, Y.3
Sato, K.4
-
46
-
-
79952799368
-
Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors
-
Tulipano G., Sibilia V., Caroli A.M., Cocchi D. Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors. Peptides 2011, 32(4):835-838.
-
(2011)
Peptides
, vol.32
, Issue.4
, pp. 835-838
-
-
Tulipano, G.1
Sibilia, V.2
Caroli, A.M.3
Cocchi, D.4
-
47
-
-
84897110510
-
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
-
Udenigwe C.C. Bioinformatics approaches, prospects and challenges of food bioactive peptide research. Trends in Food Science & Technology 2014, 36(2):137-143.
-
(2014)
Trends in Food Science & Technology
, vol.36
, Issue.2
, pp. 137-143
-
-
Udenigwe, C.C.1
-
48
-
-
80054935980
-
Giant squid skin gelatin: Chemical composition and biophysical characterization
-
Uriarte-Montoya M.H., Santacruz-Ortega H., Cinco-Moroyoqui F.J., Rouzaud-Sandez O., Plascencia-Jatomea M., Ezquerra-Brauer J.M. Giant squid skin gelatin: Chemical composition and biophysical characterization. Food Research International 2011, 44(10):3243-3249.
-
(2011)
Food Research International
, vol.44
, Issue.10
, pp. 3243-3249
-
-
Uriarte-Montoya, M.H.1
Santacruz-Ortega, H.2
Cinco-Moroyoqui, F.J.3
Rouzaud-Sandez, O.4
Plascencia-Jatomea, M.5
Ezquerra-Brauer, J.M.6
-
49
-
-
84866883091
-
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
-
Velarde-Salcedo A.J., Barrera-Pacheco A., Lara-Gonzalez S., Montero-Moran G.M., Diaz-Gois A., Gonzalez de Mejia E, Barba de la Rosa A.P. In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. Food Chemistry 2013, 136(2):758-764.
-
(2013)
Food Chemistry
, vol.136
, Issue.2
, pp. 758-764
-
-
Velarde-Salcedo, A.J.1
Barrera-Pacheco, A.2
Lara-Gonzalez, S.3
Montero-Moran, G.M.4
Diaz-Gois, A.5
Gonzalez de Mejia, E.6
Barba de la Rosa, A.P.7
-
50
-
-
34548590391
-
Capillary trap column with strong cation-exchange monolith for automated shotgun proteome analysis
-
Wang F.J., Dong J., Jiang X.N., Ye M.L., Zou H.F. Capillary trap column with strong cation-exchange monolith for automated shotgun proteome analysis. Analytical Chemistry 2007, 79(17):6599-6606.
-
(2007)
Analytical Chemistry
, vol.79
, Issue.17
, pp. 6599-6606
-
-
Wang, F.J.1
Dong, J.2
Jiang, X.N.3
Ye, M.L.4
Zou, H.F.5
-
51
-
-
66149128450
-
"One-Pot" process for fabrication of organic-silica hybrid monolithic capillary columns using organic monomer and alkoxysilane
-
Wu M.H., Wu R.A., Wang F.J., Ren L.B., Dong J., Liu Z., Zou H. "One-Pot" process for fabrication of organic-silica hybrid monolithic capillary columns using organic monomer and alkoxysilane. Analytical Chemistry 2009, 81(9):3529-3536.
-
(2009)
Analytical Chemistry
, vol.81
, Issue.9
, pp. 3529-3536
-
-
Wu, M.H.1
Wu, R.A.2
Wang, F.J.3
Ren, L.B.4
Dong, J.5
Liu, Z.6
Zou, H.7
-
52
-
-
70350328161
-
Dipeptidyl peptidase inhibitors, an emerging drug class for inflammatory disease?
-
Yazbeck R., Howarth G.S., Abbott C.A. Dipeptidyl peptidase inhibitors, an emerging drug class for inflammatory disease?. Trends in Pharmacological Sciences 2009, 30(11):600-607.
-
(2009)
Trends in Pharmacological Sciences
, vol.30
, Issue.11
, pp. 600-607
-
-
Yazbeck, R.1
Howarth, G.S.2
Abbott, C.A.3
-
53
-
-
0017893194
-
Post-proline cleaving enzyme and post-proline dipeptidyl aminopeptidase: Comparison of two peptidases with high specificity for proline residues
-
Yoshimoto T., Fischl M., Orlowski R.C., Walter R. Post-proline cleaving enzyme and post-proline dipeptidyl aminopeptidase: Comparison of two peptidases with high specificity for proline residues. The Journal of Biological Chemistry 1978, 253:3708-3716.
-
(1978)
The Journal of Biological Chemistry
, vol.253
, pp. 3708-3716
-
-
Yoshimoto, T.1
Fischl, M.2
Orlowski, R.C.3
Walter, R.4
-
54
-
-
84916608533
-
Capillary electrophoresis separation of peptide diastereomers that contain methionine sulfoxide by dual cyclodextrin-crown ether systems
-
Zhu Q.F., Heinemann S.H., Schonherr R., Scriba G.K.E. Capillary electrophoresis separation of peptide diastereomers that contain methionine sulfoxide by dual cyclodextrin-crown ether systems. Journal of Separation Science 2014, 37(23):3548-3554.
-
(2014)
Journal of Separation Science
, vol.37
, Issue.23
, pp. 3548-3554
-
-
Zhu, Q.F.1
Heinemann, S.H.2
Schonherr, R.3
Scriba, G.K.E.4
|