Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Journal of Proteomics

Volumn 117, Issue , 2015, Pages 41-57

  Ebner, Jennifer ^a   Aşçi Arslan, Ayşe ^b   Fedorova, Maria ^c   Hoffmann, Ralf ^c   Küçükçetin, Ahmet ^b   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b AKDENIZ UNIVERSITY   (Turkey)

^c UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Bioactive peptides; Caseins; Kefir; Nano ESI LTQ Orbitrap MS; Peptide profiling; Starter culture

Indexed keywords

CASEIN; KEFIR; PEPTIDE DERIVATIVE; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; BOVINAE; FERMENTATION; GRAIN; MASS SPECTROMETRY; MICROFLORA; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; STARTER CULTURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; BOVINE; CHEMISTRY; DAIRY PRODUCT; HUMAN;

BOVINAE;

ANIMALS; CASEINS; CATTLE; CULTURED MILK PRODUCTS; HUMANS; PEPTIDES;

EID: 84922438728     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2015.01.005     Document Type: Article

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