Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

LWT

Volumn 51, Issue 1, 2013, Pages 183-189

  Nejati, Fatemeh ^a,b   Rizzello, Carlo Giuseppe ^a   Di Cagno, Raffaella ^a   Sheikh Zeinoddin, Mahmoud ^b   Diviccaro, Annamaria ^a   Minervini, Fabio ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Antihypertensive activity; Bioactive peptide; Fermented milk; Gamma aminobutyric acid; Lactic acid bacteria

Indexed keywords

AMINO ACIDS; BACTERIA; BUTYRIC ACID; DAIRIES; ENZYMES; FERMENTATION; LACTIC ACID; PEPTIDES;

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTIHYPERTENSIVE EFFECT; BIOACTIVE PEPTIDES; GAMMA-AMINOBUTYRIC ACIDS; LACTIC ACID BACTERIA;

FERMENTED MILK;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS;

EID: 84871036755     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.09.017     Document Type: Article

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