Pancreatic hydrolysis of bovine casein: Peptide release and time-dependent reaction behavior

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 851-858

  Su, Rongxin ^a   Liang, Miao ^a   Qi, Wei ^a   Liu, Rui ^a   Yuan, Suxia ^a   He, Zhimin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Casein peptides; Mass spectrometry; Pancreatin; Reaction behavior; Release kinetics

Indexed keywords

BATCH STIRRED TANK REACTORS; HYDROLYSIS RATE; HYDROPHOBIC REGIONS; LC-MS-MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; N-TERMINALS; PANCREATIN; PEPTIDE FRAGMENTS; PEPTIDE RELEASE; REACTION BEHAVIOR; RELEASE KINETICS; TERMINAL REGIONS; TIME-DEPENDENT;

CASEIN; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; PEPTIDES; PHOSPHORYLATION;

PROTEOLYSIS;

ALPHA CASEIN; BETA CASEIN; CASEIN; KAPPA CASEIN; PEPTIDE;

ARTICLE; CATTLE; CHEMICAL REACTION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; HYDROLYSIS; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; NONHUMAN; PANCREAS; PEPTIDE ANALYSIS; PH; PROTEIN PHOSPHORYLATION; PROTEIN STRUCTURE; REACTION ANALYSIS; STIRRED REACTOR; TANDEM MASS SPECTROMETRY; TIME;

BOVINAE;

EID: 84858334659     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.103     Document Type: Article

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