Inulin: Properties, health benefits and food applications

Carbohydrate Polymers

Volumn 147, Issue , 2016, Pages 444-454

  Shoaib, Muhammad ^a,b   Shehzad, Aamir ^a   Omar, Mukama ^b   Rakha, Allah ^a   Raza, Husnain ^a,b   Sharif, Hafiz Rizwan ^b   Shakeel, Azam ^a   Ansari, Anum ^a   Niazi, Sobia ^a,b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Dietary fiber; Fructose; Inulin; Oligo fructose; Prebiotics

Indexed keywords

FRUCTOSE; HEALTH;

DIETARY FIBERS; FOOD APPLICATIONS; FUNCTIONAL INGREDIENT; HEALTH BENEFITS; INULIN; OLIGO-FRUCTOSE; PHYSICOCHEMICAL PROPERTY; PREBIOTICS;

POLYSACCHARIDES;

FRUCTAN; INULIN; PREBIOTIC AGENT;

CARBOHYDRATE DIET; CHEMISTRY; DIET THERAPY; FOOD HANDLING; FUNCTIONAL FOOD; METABOLIC DISORDER; METABOLISM; TRENDS;

DIETARY CARBOHYDRATES; FOOD TECHNOLOGY; FRUCTANS; FUNCTIONAL FOOD; INULIN; METABOLIC DISEASES; PREBIOTICS;

EID: 84964498773     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.04.020     Document Type: Review

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