Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

Food Structure

Volumn 3, Issue , 2015, Pages 21-29

  Rubel, I A ^a,b   Perez E E ^b   Manrique, G D ^a   Genovese, D B ^b  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Bread; Dietary fibre; Dough; Inulin; Wheat flour

Indexed keywords

CICHORIUM INTYBUS; HELIANTHUS TUBEROSUS; TRITICUM AESTIVUM;

EID: 84926408089     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2014.11.001     Document Type: Article

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