Preparation of inulin and phenols-rich dietary fibre powder from burdock root

Carbohydrate Polymers

Volumn 78, Issue 4, 2009, Pages 666-671

  Lou, Zaixiang ^a   Wang, Hongxin ^a   Wang, Danxi ^a   Zhang, Yan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Burdock root; Dietary fibre powder; Inulin; Scanning electron microscopy; Simultaneous ultrasonic microwave assisted extraction

Indexed keywords

BURDOCK ROOT; CELL WALLS; DIETARY FIBRE; DIETARY FIBRE POWDER; DRYING TEMPERATURE; EXTRACTION TIME; FORMULATED PRODUCTS; HIGH WATER; HOLDING CAPACITY; HYDRATION PROPERTIES; INULIN; MICROFRACTURES; MICROWAVE POWER; SCANNING ELECTRON MICROSCOPY IMAGE; SIMULTANEOUS ULTRASONIC/MICROWAVE ASSISTED EXTRACTION; SWELLING CAPACITIES;

CELL MEMBRANES; ELECTRON MICROSCOPES; FIBERS; PHENOLS; SCANNING; SCANNING ELECTRON MICROSCOPY;

POWDERS;

ARCTIUM;

EID: 69749091466     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.05.029     Document Type: Article

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