Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke

Carbohydrate Polymers

Volumn 121, Issue , 2015, Pages 315-319

  Li, Wancong ^a,c   Zhang, Jun ^b   Yu, Chunwei ^b   Li, Qing ^a   Dong, Fang ^a   Wang, Gang ^a   Gu, Guodong ^d   Guo, Zhanyong ^a  

^a YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

^b HAINAN MEDICAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d Alliance Pharma Inc   (United States)

Author keywords

Degree of polymerization of inulin; GFC; Jerusalem artichoke; Prebiotic effect

Indexed keywords

POLYMERIZATION; POLYMERS;

DAYS AFTER FLOWERING; DEGREE OF POLYMERIZATION; GFC; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; PREBIOTIC EFFECT; PROBIOTICS; VARIATION TENDENCIES;

POLYSACCHARIDES;

HELIANTHUS TUBEROSUS;

INULIN; PREBIOTIC AGENT;

ARTICHOKE; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECTS; LACTOBACILLUS; POLYMERIZATION;

BIFIDOBACTERIUM; CYNARA SCOLYMUS; INULIN; LACTOBACILLUS; POLYMERIZATION; PREBIOTICS;

EID: 84921024109     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.12.055     Document Type: Article

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