Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs

Journal of Nutrition

Volumn 136, Issue 12, 2006, Pages 3033-3038

  Yasuda, Koji ^a   Roneker, Karl R ^a   Miller, Dennis D ^a   Welch, Ross M ^a   Xin, Gen Lei ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; HEMOGLOBIN; INULIN; IRON; PHYTASE; SULFIDE;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; COLON; CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; HEMOGLOBIN BLOOD LEVEL; NONHUMAN; SOYBEAN; SWINE;

GLYCINE MAX; ZEA MAYS;

EID: 33845302023     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.12.3033     Document Type: Article

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