Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages

International Journal of Dairy Technology

Volumn 62, Issue 1, 2009, Pages 68-74

  De Castro, Fabiane P ^a   Cunha, Thiago M ^a   Barreto, Pedro L M ^a   Amboni, Renata D De M C ^a   Prudêncio, Elane S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Lactic beverage; Oligofructose; Probiotic; Rheology; Sensory analysis

Indexed keywords

EID: 58249102176     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00447.x     Document Type: Article

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