Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production

International Journal of Dairy Technology

Volumn 62, Issue 2, 2009, Pages 209-214

  Modzelewska KapituŁa, Monika ^a   KŁȩbukowska, Lucyna ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Fat replacers; Inulin; Prebiotics; Yoghurt

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 66149154605     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00481.x     Document Type: Article

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