Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

LWT

Volumn 44, Issue 2, 2011, Pages 520-523

  De Souza Oliveira, Ricardo Pinheiro ^a,b   Perego, Patrizia ^b   De Oliveira, Maricê Nogueira ^a   Converti, Attilio ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Co cultures; Inulin; Prebiotic; Probiotic; Yoghurt

Indexed keywords

BACILLI; DAIRIES; POLYSACCHARIDES; PROBIOTICS;

CO-CULTURES; INULIN; PREBIOTICS; PROBIOTIC; YOGHURT;

FERMENTED MILK;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS RHAMNOSUS; STREPTOCOCCUS THERMOPHILUS;

EID: 77958500807     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.08.024     Document Type: Article

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