Production of Jerusalem Artichoke (Helianthus tuberosus L.) and Impact on Inulin and Phenolic Compounds

Processing and Impact on Active Components in Food

Volumn , Issue , 2015, Pages 97-102

  Bach, Vibe ^a   Clausen, Morten Rahr ^a   Edelenbos, Merete ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Harvest time; Inulin; Jerusalem artichoke; Phenolic compounds; Storage

Indexed keywords

ENERGY STORAGE; FOOD STORAGE; POLYSACCHARIDES; SALICYLIC ACID;

CHLOROGENIC ACIDS; DEGREE OF POLYMERIZATION; GROWING CONDITIONS; HARVEST TIME; INULIN; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; PHENOLIC COMPOUNDS;

TUBES (COMPONENTS);

EID: 84943562068     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404699-3.00012-3     Document Type: Chapter

References (30)

1. Bach V., Jensen S., Clausen M.R., Bertram H.C., Edelenbos M. Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). Food Chem. 2013, 141:1445-1450.
2. Bach V., Kidmose U., Kjeldsen G.B., Edelenbos M. Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus L.) tubers. Food Chem. 2012, 133:82-89.
3. Bach V., Thybo A.K., Kidmose U., Edelenbos M. Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). J. Sci. Food Agric. 2013, 93:1211-1218.
4. Böhm A., Kaiser I., Trebstein A., Henle T. Heat-induced degradation of inulin. Eur. Food Res. Technol. 2005, 220:466-471.
5. Cabello-Hurtado F., Durst F., Jorrín J.V., Werck-Reichhart D. Coumarins in Helianthus tuberosus: Characterization, induced accumulation and biosynthesis. Phytochemistry 1998, 49:1029-1036.
6. Cabezas M.J., Rabert C., Bravo S., Shene C. Inulin and sugar contents in Helianthus tuberosus and Cichorium intybus tubers: Effect of postharvest storage temperature. J. Food Sci. 2002, 67:2860-2865.
7. Clausen M.R., Bach V., Edelenbos M., Bertram H.C. Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. J. Agric. Food. Chem. 2012, 60:9495-9501.
8. Edelman J., Jefford T.G. The mechanism of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus. New Phytol. 1968, 67:517-531.
9. Kim D., Fan J.P., Chung H.C., Han G.D. Changes in extractability and antioxidant activity of Jerusalem artichoke (Helianthus tuberosus L.) tubers by various high hydrostatic pressure treatments. Food Sci. Biotechnol. 2010, 19:1365-1371.
10. Kays S.J., Nottingham S.F. Biology and Chemistry of Jerusalem Artichoke CRC Press. Taylor and Francis Group 2008, Boca Raton, Florida, USA.
11. Kocsis L., Liebhard P., Praznik W. Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.). J. Agric. Food Chem. 2007, 55:9401-9408.
12. Macleod A.J., Pieris N.M., de Troconis N.G. Aroma volatiles of Cynara scolymus and Helianthus tuberosus. Phytochemistry 1982, 21:1647-1651.
13. Marx S.P., Nösberger J., Frehner M. Seasonal variation of fructan-β-fructosidase (FEH) activity and characterization of a β-(2-1)-linkage specific FEH from tubers of Jerusalem artichoke (Helianthus tuberosus). New Phytol. 1997, 135:267-277.
14. Mattila P., Hellström J. Phenolic acids in potatoes, vegetables, and some of their products. J. Food Comp. Anal. 2007, 20:152-160.
15. Modler H.W., Jones J.D., Mazza G. Observations on long-term storage and processing of Jerusalem artichoke tubers (Helinathus tuberosus). Food Chem. 1993, 48:279-284.
16. Nair K.K., Kharb S., Thompkinson D.K. Inulin dietary fiber with functional and health attributes-a review. Food Rev. Int. 2010, 26:189-203.
17. Niness K.R. Inulin and oligofructose: What are they?. J. Nutr. 1999, 129:1402S-1406S.
18. Portes M.T., Figueiredo-Ribeiro R.d.C.L., de Carvalho M.A.M. Low temperature and defoliation affect fructan-metabolizing enzymes in different regions of the rhizophores of Vernonia herbacea. J. Plant Physiol. 2008, 165:1572-1581.
19. Praznik W., Cieslik E., Filipiak-Florkiewicz A. Soluble dietary fibres in Jerusalem artichoke powders: Composition and application in bread. Nahrung/Food 2002, 46:151-157.
20. Saengthongpinit W., Sajjaanantakul T. Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers. Postharvest Biol. Technol. 2005, 37:93-100.
21. Saxholt E., Christensen A.T., Møller A., Hartkopp H.B., Ygil K.H., Hels O.H. Danish Food Composition Databank, revision 7. Department of Nutrition 2008, National Food Institute, Technical University of Denmark.
22. Schorr-Galindo S., Guiraud J.P. Sugar potential of different Jerusalem artichoke cultivars according to harvest. Bioresour. Technol. 1997, 60:15-20.
23. Seiler G.J. Protein and mineral concentrations in tubers of selected genotypes of wild and cultivated Jerusalem-artichoke (Helianthus tuberosus, Asteraceae). Econ. Bot. 1990, 44:322-335.
24. Seljåsen R., Slimestad R. Fructooligosaccharides and phenolics in flesh and peel of spring harvested Helianthus tuberosus. Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables 2007, Vol. 744, pp. 447-450. Y. Desjardins (Ed.).
25. Slimestad R., Seljaasen R., Meijer K., Skar S.L. Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers. J. Sci. Food Agric. 2010, 90:956-964.
26. Somda Z.C., McLaurin W.J., Kays S.J. Jerusalem artichoke growth, development, and field storage. II. Carbon and nutrient element allocation and redistribution. J. Plant Nutr. 1999, 22:1315-1334.
27. Takeuchi J., Nagashima T. Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional properties. Food Chem. 2011, 126:922-926.
28. Tchoné M., Bärwald G., Annemüller G., Fleischer L.G. Separation and identification of phenolic compounds in Jerusalem artichoke (Helianthus tuberosus L.). Sci. Aliments 2006, 26:394-408.
29. Uemura M., Yoshida S. Studies on freezing injury in plant cells. II. Protein and lipid changes in the plasma membranes of Jerusalem artichoke tubers during a lethal freezing in vivo. Plant Physiol. 1986, 80:187-195.
30. Yildiz S. The metabolism of fructooligosaccharides and fructooligosaccharide-related compounds in plants. Food Rev. Int. 2011, 27:16-50.