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Volumn 48, Issue 3, 2002, Pages 299-304

The effect of moisture content on the crystallinity and glass transition temperature of inulin

Author keywords

Crystallinity; Glass transition; Inulin; Moisture sorption; X ray diffraction

Indexed keywords

CHARACTERIZATION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; ISOTHERMS; MOISTURE; SORPTION; THERMAL EFFECTS; X RAY DIFFRACTION ANALYSIS;

EID: 0037093562     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00260-0     Document Type: Article
Times cited : (116)

References (30)
  • 29
    • 0041969908 scopus 로고    scopus 로고
    • The importance of glassy biopolymer components in food
    • (2000) Nahrung , vol.44 , Issue.2 S , pp. 76-84
    • Tolstoguzov, V.B.1
  • 30
    • 84987238867 scopus 로고
    • Starch crystal transformations and their industrial importance
    • (1988) Starch/Stärke , vol.40 , Issue.1 S , pp. 1-7
    • Zobel, H.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.