Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger

Journal of Food Engineering

Volumn 85, Issue 3, 2008, Pages 473-478

  Kango, Naveen ^a  

^a DR H S GOUR UNIVERSITY   (India)

Author keywords

Aspergillus niger; Dandelion; Fructose; Inulinase; Inulooligosaccharides; Taraxacum officinale

Indexed keywords

HYDROLYSIS; POLYMERIZATION; SYNTHESIS (CHEMICAL); YEAST;

ASPERGILLUS NIGER; DANDELION; INULINASE; INULOOLIGOSACCHARIDES; TAP ROOT EXTRACT; TARAXACUM OFFICINALE;

ENZYME ACTIVITY;

ASPERGILLUS NIGER; CICHORIUM INTYBUS; FUNGI; TARAXACUM OFFICINALE;

EID: 35448983520     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.08.006     Document Type: Article

References (28)

1. Cazetta M.L., Martins P.M.M., Monti R., and Contiero J. Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus. Journal of Food Engineering 66 (2005) 301-305
2. Cruz V.A., Belote J.G., Belline M.Z., and Cruz R. Production and action pattern of inulinase from Aspergillus niger-245: Hydrolysis of inulin from several sources. Revista de Microbiologia 29 (1998) 301-306
3. De Leenheer L. Production and use of inulin: Industrial reality with a promising future. In: Vanbekkum H., Roper H., and Varagen F. (Eds). Carbohydrates as organic raw materials (1996), VCH, New York 67-92
4. Derycke D.G., and Vandamme E.J. Production and properties of Aspergillus niger inulinase. Journal of Chemical Technology and Biotechnology 34 (1984) 45-51
5. Flemming S.E., and GrootWassink J.W.D. Preparation of high-fructose syrup from the tubers of Jerusalem artichoke (Helianthus tuberosus L.). Advances in Applied Microbiology 29 (1979) 139-176
6. Guiraud J.P., Daurelles J., and Galzy P. Alcohol production from Jerusalem artichoke using yeast with inulinase activity. Biotechnology and Bioengineering 23 (1981) 1461-1465
7. Gupta A.K., and Kaur N. Fructan storing plants - A potential source of high fructose syrups. Journal of Scientific and Industrial Research 56 (1997) 447-452
8. Hidaka H., Tashiro Y., and Eida T. Proliferation of Bifidobacteria by oligo-saccharides and their useful effect on human health. Bifidobacteria Microflora 10 (1991) 65-79
9. Kango N., Agrawal S.C., and Jain P.C. Production of xylanase by Emericella nidulans NK- 62 on low-value lignocellulosic substrates. World Journal of Microbiology and Biotechnology 19 (2003) 691-694
10. Manzoni M., and Cavazzoni V. Hydrolysis of topinambur (Jerusalem artichoke) fructans by extracellular inulinase of Kluyveromyces marxianus var. bulgaricus. Journal of Chemical Technology and Biotechnology 54 (1992) 311-315
11. Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugars. Analytical Chemistry 31 (1959) 426-428
12. Moriyama S., Akimoto H., Suetsugu N., Kawasaki S., Nakamura T., and Ohta K. Purification and properties of an extracellular exoinulinase from Penicillium sp. strain TN-88 and sequence analysis of the encoding gene. Bioscience Biotechnology and Biochemistry 66 (2002) 1887-1896
13. Nakamura T., Ogata Y., Shitara A., Nakamura A., and Ohta K. Continuous production of fructose syrups from inulin by immobilised inulinase from Aspergillus niger mutant 817. Journal of Fermentation and Bioengineering 80 (1995) 64-168
14. Nakamura T., Shitara A., Matsuda S., Matsuo T., Suiko M., and Ohta K. Production, purification and properties of endoinulinase of Penicillium sp. TN-88 that liberates inulotrioses. Journal of Fermentation and Bioengineering 84 (1997) 313-318
15. Ohta K., Hamada S., and Nakamura T. Production of high concentrations of ethanol from inulin by simultaneous saccharification using Aspergillus niger and Saccharomyces cerevisiae. Applied Environmental Microbiology 59 (1993) 729-733
16. Ohta K., Suetsugu N., and Nakamura T. Purification and properties of an extracellular inulinase from Rhizopus sp. strain TN-96. Journal of Bioscience and Bioengineering 94 (2002) 78-80
17. Öngen-Baysal G., Sukan S.S., and Vassilev N. Production and properties of inulinase from Aspergillus niger. Biotechnology Letters 16 (1994) 275-280
18. Roberfroid M. Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 33 (1993) 103-148
19. Schutz K., Muks E., Carle R., and Schieber A. Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection. Biomedical Chromatography 20 (2006) 1295-1303
20. Sharma A.D., Kainth S., and Gill P.K. Inulinase production using garlic (Allium sativum) powder as a potential substrate in Streptomyces sp. Journal of Food Engineering 77 (2006) 486-491
21. Skowronek M., and Fiedurek J. Selection of biochemical mutants of Aspergillus niger resistant to some abiotic stresses with increased inulinase production. Journal of Applied Microbiology 95 (2003) 686-692
22. Trojanova I., Rada V., Kokoska L., and Vlkova E. The bifidogenic effect of Taraxacum officinale root. Fitoterapia 75 (2004) 760-763
23. Van Loo J., Coussement P., De Leenheer L., Hoebregs H., and Smits G. The presence of inulin and oligofructose as natural ingredients in western diet. CRC Critical Reviews in Food Science and Nutrition 35 (1995) 525-552
24. Vandamme E.J., and Derycke D.G. Microbial inulinases: Fermentation process, properties and applications. Advances in Applied Microbiology 29 (1983) 139-176
25. Viswanathan P., and Kulkarni P.R. Saussurea lappa (kuth) as a new source of inulin for fermentative production of inulinase in a laboratory stirred fermenter. Bioresource Technology 52 (1995) 181-184
26. Youn J.C., and Yun J.W. Purification and characterization of an endo-inulinase from Xanthomonas oryzae No. 5. Process Biochemistry 37 (2002) 1325-1331
27. Yun J.W., Park J.P., Song C.H., Lee C.Y., Kim J.H., and Song S.K. Continuous production of inulo-oligosaccharides from chicory juice by immobilized endoinulinase. Bioprocess Engineering 22 (2000) 189-194
28. Zittan L. Enzymatic hydrolysis of inulin - An alternative way to fructose production. Starch 33 (1981) 373-377