In vitro bioavailability of calcium and iron from selected green leafy vegetables

Journal of the Science of Food and Agriculture

Volumn 86, Issue 13, 2006, Pages 2147-2152

  Gupta, Sheetal ^a   Jyothi Lakshmi, A ^a   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Bioavailability; Calcium; Dietary fiber; Iron; Oxalic acid; Phytic acid; Tannin

Indexed keywords

GIARDIA LAMBLIA VIRUS;

EID: 33749612565     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2589     Document Type: Conference Paper

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