Optimising acceptability of new prebiotic low-fat milk beverages

Food Quality and Preference

Volumn 21, Issue 2, 2010, Pages 234-242

  Villegas, B ^a   Tarrega A ^a   Carbonell, I ^a   Costell, E ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Acceptability; Optimisation; Prebiotic beverages; Response surface

Indexed keywords

EID: 70449529862     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.03.001     Document Type: Article

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