Effects of inulin and bulking agents on some physicochemical, textural and sensory properties of milk chocolate

Journal of Texture Studies

Volumn 40, Issue 5, 2009, Pages 536-553

  Farzanmehr, Hannaneh ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Chocolate; Inulin; Low calorie; Maltodextrin; Optimization; Polydextrose; Texture

Indexed keywords

THEOBROMA CACAO;

EID: 70349539013     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00196.x     Document Type: Article

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