Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction

Food Chemistry

Volumn 196, Issue , 2016, Pages 1156-1162

  Ruiz Aceituno, Laura ^a   García Sarrió, M Jesús ^a   Alonso Rodriguez, Belén ^a   Ramos, Lourdes ^a   Sanz, M Luz ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Artichoke external bracts; Inositols; Inulin; MAE; PLE

Indexed keywords

ALCOHOLS; CARBOHYDRATES; POLYSACCHARIDES; SUGARS;

ARTICHOKE EXTERNAL BRACTS; INOSITOLS; INULIN; MAE; PLE;

EXTRACTION;

CARBOHYDRATE; INOSITOL; INULIN; SOLVENT; WATER; HEXOSE;

ARTICHOKE; ARTICLE; BRACT; CONTROLLED STUDY; DRY WEIGHT; EXTRACTION AND EXTRACTS; FRACTIONATION; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; MOLECULAR WEIGHT; PRESSURIZED LIQUID EXTRACTION; YEAST; ANALOGS AND DERIVATIVES; CHEMISTRY; FLOWERING; ISOLATION AND PURIFICATION; PROCEDURES;

CHEMICAL FRACTIONATION; CYNARA SCOLYMUS; FLOWERING TOPS; HEXOSES; INOSITOL; INULIN; MICROWAVES; SOLVENTS;

EID: 84945205434     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.046     Document Type: Article

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