SCOPUS 정보 검색 플랫폼

Volumn 411, Issue , 2015, Pages 15-21

Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) bertoni

(6) Lopes, Sheila M S a Krausová, Gabriela b Rada, Vojtěch c Gonçalves, José E d Gonçalves, Regina A C a De Oliveira, Arildo J B a

a STATE UNIVERSITY OF MARINGÁ (Brazil)

b Dairy Research Institute (Czech Republic)

c CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE (Czech Republic)

d Aperfeiçoamento em Osteopatia em andamento na Escuela de Osteopatia de Madrid (Brazil)

Author keywords

Fructooligosaccharides; Inulin; Polymerization degree; Prebiotic; Stevia rebaudiana

Indexed keywords

CHAINS; GAS CHROMATOGRAPHY; MOLECULES; POLYMERIZATION; POLYMERS; SUGAR SUBSTITUTES;

FRUCTO-OLIGOSACCHARIDES; INULIN; POLYMERIZATION DEGREE; PREBIOTICS; STEVIA REBAUDIANA;

POLYSACCHARIDES;

FRUCTAN; INULIN; PLANT EXTRACT; PREBIOTIC AGENT; STEVIA REBAUDIANA EXTRACT; UNCLASSIFIED DRUG; CULTURE MEDIUM;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; FREEZE THAWING; MASS FRAGMENTOGRAPHY; PLANT ROOT; POLYMERIZATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STEVIA; BIFIDOBACTERIUM; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM;

STEVIA REBAUDIANA;

BIFIDOBACTERIUM; CULTURE MEDIA; FERMENTATION; INULIN; LACTOBACILLUS; POLYMERIZATION; PREBIOTICS; STEVIA;

EID: 84928798404 PISSN: 00086215 EISSN: 1873426X Source Type: Journal
DOI: 10.1016/j.carres.2015.03.018 Document Type: Article

Times cited : (63)

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