Developments in osmotic dehydration technique for the preservation of fruits and vegetables

Innovative Food Science and Emerging Technologies

Volumn 34, Issue , 2016, Pages 29-43

  Ahmed, Ishfaq ^a   Qazi, Ihsan Mabood ^a   Jamal, Suraiya ^a  

^a THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Benefits; Factors; Food applications; Mechanism; Osmotic dehydration; Recent advances

Indexed keywords

COST REDUCTION; CYTOLOGY; DRYING; ELECTRIC FIELDS; FOOD PRESERVATION; FOOD PROCESSING; FOOD PRODUCTS; FRUITS; GAMMA RAYS; HYDRAULICS; HYDROSTATIC PRESSURE; IRRADIATION; MASS TRANSFER; MECHANISMS; MOISTURE; OSMOSIS; PROCESSED FOODS; THERMAL PROCESSING (FOODS); ULTRASONIC APPLICATIONS; VEGETABLES;

BENEFITS; FACTORS; FOOD APPLICATIONS; OSMOTIC DEHYDRATION; RECENT ADVANCES;

DEHYDRATION;

EID: 84964434444     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.01.003     Document Type: Review

References (161)

1. B.I.O. Ade-Omowaye, A. Angersbach, K.A. Taiwo, and D. Knorr Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods Trends in Food Science and Technology 12 8 2001 285 295
2. B.I.O. Ade-Omowaye, N.K. Rastogi, A. Angersbach, and D. Knorr Osmotic dehydration of bell peppers: Influence of high intensity electric field pulses and elevated temperature treatment Journal of Food Engineering 54 1 2002 35 43
3. B.I.O. Ade-Omowaye, K.A. Taiwo, N.M. Eshtiaghi, A. Angersbach, and D. Knorr Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers Innovative Food Science & Emerging Technologies 4 2 2003 177 188
4. M.E. Agnelli, C.M. Marani, and R.H. Mascheroni Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits Journal of Food Engineering 69 2005 415 424
5. J. Ahmed, and D.R. Choudhary Osmotic dehydration of papaya Indian Food Packer 49 1995 5 11
6. H.S. Ali, H.A. Moharram, M.T. Ramadan, and G.H. Ragab Osmotic dehydration of banana rings and tomato halves Journal of American Science 6 9 2010 384 390
7. E. Amami, and E. Vorobiev Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of apple tissue Drying Technology 23 3 2005 581 595
8. E. Amami, A. Fersi, L. Khezami, E. Vorobiev, and N. Kechaou Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field LWT Food Science and Technology 40 2007 1156 1166
9. E. Amami, A. Fersi, E. Vorobiev, and N. Kechaou Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force Journal of Food Engineering 83 4 2007 605 613
10. L. Atares, A. Chiralt, and C. Gonzales-Martinez Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith) Journal of Food Engineering 89 2008 49 56
11. T. Aung, and C.V. Fluger Process for preparing stabilized, partially dehydrated aromatic plant products 1997 (US5397584)
12. P.M. Azoubel, and F.E.X. Murr Mass transfer kinetics of osmotic dehydration of cherry tomatoes Journal of Food Engineering 61 2004 291 295
13. P.M. Azoubell, and O.S. Francinaide Optimisation of osmotic dehydration of 'Tommy Atkins' mango fruit International Journal of Food Science and Technology 43 2008 1276 1280
14. E. Azuara, H.S. Garcia, and C.I. Beristain Effect of the centrifugal force on osmotic dehydration of potatoes and apples Food Research International 29 1996 195 199
15. L.S. Badwaik, M. Choudhury, K.K. Dash, P.K. Borah, and S.C. Deka Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent Journal of Food Processing and Preservation 38 5 2013 2069 2077
16. S. Basak, and H.S. Ramaswamy Effect of high-pressure processing on the texture of selected fruits and vegetables Journal of Texture Studies 29 1998 587 601
17. B. Bchir, S. Besbes, H. Attia, and C. Blecker Osmotic dehydration of pomegranate seeds (Punica granatum L.): Effect of freezing pretreatment Journal of Food Process Engineering 35 3 2011 335 354
18. R.N. Biswal, K. Bozorgmehr, and F.D. Tompkins Osmotic concentration of green beans prior to freezing Journal of Food Science 56 1991 1008 1012
19. R.M. Bórquez, E.R. Canales, and J.P. Redon Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying Journal of Food Engineering 99 2 2010 121 127
20. M.L. Castelló, M. Igual, P.J. Fito, and A. Chiralt Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (var. Granny Smith) Journal of Food Engineering 91 1 2009 1 9
21. M. Chafer, C. Gonzalez-Martinez, B. Fernandez, L. Perez, and A. Chiralt Effect of blanching and vacuum pulse application on osmotic dehydration of pear Food Science and Technology International 9 5 2003 321 328
22. A.P. Chaudhari, B.K. Kumbhar, and B.P.N. Singh Osmotic dehydration of fruits and vegetables - A review Indian Food Industry 12 1993 20 27
23. A. Chiralt, P. Fito, J.M. Barat, A. Andres, C. Gonzalez-Martinez, I. Escriche, and M.M. Camacho Use of vacuum impregnation in food salting process Journal of Food Engineering 49 2001 141 151
24. A. Chiralt, N. Martinez-Navarrete, J. Martinez- Monzo, P. Talens, G. Moraga, A. Ayala, and et al. Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect Journal of Food Engineering 49 2001 129 135
25. A. Chiralt, P. Fito, A. Andres, J.M. Barat, J. Martinez-Monzo, and N. Martinez-Navarrete Vacuum impregnation: A tool in minimally processing of foods R.P. Singh, F.A.R. Oliveira, Minimal processing of foods and process optimization and process assessment 1999 CRC Press Boca Raton, Fla 341 356
26. E. Contreras, and T.G. Smyrl An evaluation of osmotic concentration of apple rings using corn syrup solids solutions Canadian Institute of Food Science and Technology Journal 14 1981 310 314
27. M. Dalla Rosa, and F. Giroux Osmotic treatments (OT) and problems related to the solution management Journal of Food Engineering 49 2001 223 236
28. M. Dalla Rosa, F. Bressa, D. Mastrocola, and G. Carpi Evaluation of mass transfer kinetics in kiwifruit slices during osmotic dehydration under high pressure treatments Acta Horticulturae 444 2 1997 671 675 (ISHS, Leuven (Belgium))
29. M. Dalla Rosa, F. Bressa, D. Mastrocola, and P. Pittia Use of osmotic treatments to improve the quality of high moisture-minimally processed fruits A. Lenart, P.P. Lewicki, Osmotic dehydration of fruits and vegetables 1995 Warsaw Agricultural University Press Warsaw 69
30. E. Dermesonlouoglou, M. Giannakourou, and P. Taoukis Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes Journal of Food Engineering 78 2007 272 280
31. A. Derossi, T. De Pilli, and C. Severini Reduction in the pH of vegetables by vacuum impregnation: A study on pepper Journal of Food Engineering 99 2010 9 15
32. A. Derossi, T. De Pilli, C. Severini, and M.J. McCarthy Mass transfer during osmotic dehydration of apples Journal of Food Engineering 86 2008 519 528
33. A. Derossi, C. Severini, A. Del Mastro, and T. De Pilli Study and optimization of osmotic dehydration of cherry tomatoes in complex solution by response surface methodology and desirability approach LWT- Food Science and Technology 60 2015 641 648
34. E. Derrickson-Tharringtona, P.A. Kendalla, and J.N. Sofos Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions International Journal of Food Microbiology 99 1 2005 79 89
35. K. Efimia, Dermesonlouoglou, S. Pourgouri, S. Petros, and Taoukis Kinetic study of the effect of the osmotic dehydration pre-treatment on the shelf life of frozen cucumber Innovative Food Science & Emerging Technologies 9 2008 542 549
36. A.A. El-Aouar, M.P. Azoubel, L.J. Barbosa, and X.E.F. Murr Influence of osmotic agent on the osmotic dehydration of papaya (Carica papaya L.) Journal of Food Engineering 75 2006 267 274
37. M.P. Escobar, F.G. Galindo, and L. Wadso Effect of long-term storage and blanching pre treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac) Journal of Food Engineering 81 2007 313 317
38. I. Escriche, R. Garcia-Pinche, A. Andres, and P. Fito Osmotic dehydration of kiwifruit (Actinidia chinensis): Fluxes and mass transfer kinetics Journal of Food Process Engineering 23 2000 191 205
39. K.O. Falade, and O.C. Aworh Sensory attributes of osmotically pretreated and oven-dried African star apple (Chrysophyllum albidum) and African mango (Irvingia gabonensis) Journal of Food, Agriculture and Environment 3 1 2005 90 95
40. K.O. Falade, and J.C. Igbeka Osmotic dehydration of tropical fruits and vegetables Food Reviews International 23 4 2007 373 405
41. K.O. Falade, J.C. Igbeka, and F.A. Ayanwuyi Kinetics of mass transfer and colour changes during osmotic dehydration of watermelon Journal of Food Engineering 80 2007 979 985
42. F.A.N. Fernandes, M.I. Gallão, and S. Rodrigues Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration Journal of Food Engineering 90 2009 186 190
43. M. Ferrando, and W.E.L. Spiess Cellular response of plant tissue during the osmotic treatment with sucrose, maltose and trehalose solutions Journal of Food Engineering 49 2001 115 127
44. C.C. Ferrari, and M.D. Hubinger Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes International Journal of Food Science and Technology 43 2008 2065 2074
45. C.C. Ferrari, J.R. Arballo, R.H. Mascheroni, and M.D. Hubinger Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum International Journal of Food Science and Technology 46 2 2011 436 443
46. P. Fito, and A. Chiralt An approach to the modeling of solid food-liquid operations: Application to osmotic dehydration P. Fito, E. Ortega, G.V. Barbosa Canovas, Food engineering 2000 1997 Chapman & Hall New Cork 231 252
47. P. Fito, A. Andres, R. Pastor, and A. Chiralt Vacuum osmotic dehydration of fruits S. R.P., O. F.A.R., Minimal processing of foods and process optimization 1994 CRC Press Boca Raton, FL 107 120
48. E. Forni, D. Torreggiani, G. Crivelli, A. Maestrelli, G. Bertolo, and F. Santelli Influence of osmosis time on the quality of dehydrofrozen kiwifruit Acta Horticulturae 282 1990 425 434
49. I.P. Francisa, M.I. Oliveira, and S.F.N. Gallao Dehydration of Malay apple (Syzygium malaccense L.) using ultrasound as pre-treatment Food Bioprocess Technology 4 2010 610 615
50. E. García-Martínez, J. Martínez-Monzó, M.M. Camacho, and N. Martínez-Navarrete Characterisation of reused osmotic solution as ingredient in new product formulation Food Research International 35 2002 307 313
51. P.K. Ghosh, Y.C. Agrawal, and D.S. Jayas Mass transfer kinetics model of osmotic dehydration of carrots Transactions of the American Society of Agricultural Engineers 47 2004 1179 1185
52. M.C. Giannakourou, and P.S. Taoukis Stability of dehydrofrozen green peas pretreated with non conventional osmotic agents Journal of Food Science 68 2003 2002 2201
53. A. Heredia, C. Barrera, and A. Andrés Drying of cherry tomato by a combination of different dehydration techniques. Comparison of Kinetics and Other Related Properties Journal of Food Engineering 80 2007 111 118
54. A. Ispir, and D.T. Toǧrul Osmotic dehydration of apricot: Kinetics and the effect of process parameters Chemistry of Engineering Research and Design 87 2009 166 180
55. A. Kapturowska, I. Stolarzewicz, I. Chmielewska, and E. Białecka-Florjańczyk Ultrasounds a tool to inactivate yeast and to extract intracellular protein Zywnosc Nauka Technology Jakość 4 77 2011 160 171
56. V.T. Karathanos, A.E. Kostarropoulos, and G.D. Saravacos Air drying kinetics of osmotically dehydrated fruits Drying Technology 13 1995 1503 1512
57. M.R. Khan Osmotic dehydration technique for fruits preservation - A review Pakistan Journal of Food Sciences 22 2 2012 71 85
58. R. Klewicki, D. Konopacka, M. Uczciwek, Z. Irzyniec, E. Piasecka, and C. Bonazzi Sorption isotherms for osmo-convectively-dried and osmo-freeze-dried apple, sour cherry, and blackcurrant (ISAFRUIT Special Issue) The Journal of Horticultural Science and Biotechnology 2009 75 79
59. D. Konopacka, K. Jesionkowska, R. Klewicki, and C. Bonazzi The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit The Journal of Horticultural Science and Biotechnology ISAFRUIT 2009 80 84
60. H. Kowalska, A. Lenart, and D. Leszczyk The effect of blanching and freezing on osmotic dehydration of pumpkin Journal of Food Engineering 86 2008 30 38
61. S.P. Kumar, V.R. Sagar, and Lata Quality of osmo-vac dehydrated ripe mango slices influenced by packaging material and storage temperature Journal of Scientific and Industrial Research 2008 1108 1114
62. H. Lazarides, and N. Mavroudis Freeze/thaw effect on mass transfer rates during osmotic dehydration Journal of Food Science 60 826-828 1995 857
63. H.N. Lazarides Osmotic pre-concentration: Developments and prospects R.P. Singh, F.A.R. Oliveira, Minimal processing of foods and process optimization: An interface 1994 CRC Press London, UK
64. H.N. Lazarides Reasons and possibilities to control solids uptake during osmotic treatment of fruits and vegetables P. Fito, A. Chiralt, J.M. Barat, W.E.L. Spiess, D. Behsnilian, Osmotic dehydration and vacuum impregnation: Applications in food industries 2001 Technomic Publication Corporation USA 33 42
65. A. Lenart Mathematical modelling of osmotic dehydration of apple and carrot Polish Journal of Food Nutrition Science 1 1992 1 33
66. A. Lenart, and J.M. Flink Osmotic concentration of potato. Criteria for the end point of the osmotic process Journal of Food Science and Technology 19 1984 45 63
67. A. Levi, J.R. Ramirez-Martinez, and H. Padua Influence of heat and sulphur dioxide treatments on some quality characteristic of intermediate moisture banana Journal of Food Technology 15 1980 557 566
68. P.P. Lewicki, and A. Lenart Osmotic dehydration of fruits and vegetables A.S. Mujumdar, Handbook of industrial drying 3rd ed. 2006 Taylor and Francis Group Boca Raton, F.L. 665 688
69. B. Li, and D. Sun Novel methods for rapid freezing and thawing of foods - A review Journal of Food Engineering 54 2002 175 182
70. H. Li, and H.S. Ramaswamy Osmotic dehydration of apple cylinders: I. Conventional batch processing conditions Drying Technology 24 5 2006 619 630
71. G.E. Lombard, J.C. Oliveira, P. Fito, and A. Andrés Osmotic dehydration of pineapple as a pre-treatment for further drying Journal of Food Engineering 85 2008 277 284
72. N. Lowithun, and S. Chaoenrein Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan International Journal of Food Science and Technology 44 2009 2183 2188
73. A. Maestrelli, R. Lo-Scalzo, D. Lupi, G. Bertolo, and D. Torreggiani Partial removal of water before freezing: Cultivars and pre-treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulates Naud.) Journal of Food Engineering 49 2001 255 260
74. A. Matusek, B. Czukor, and P. Meresz Comparison of sucrose and fructooligosaccharides as osmotic agents in apple Innovative Food Science & Emerging Technologies 9 2008 365 373
75. N.E. Mavroudis, V. Gekas, and I. Sjoholm Osmotic dehydration of apples - effects of agitation and raw material characteristics International Journal of Food Engineering 35 1998 191 209
76. J.A. Milburn Pressure flow M.H. Zimmermann, J.A. Milburn, Encyclopedia of plant physiology Transport in plants I. phloem transport Vol. 2 1975 Springer Verlag Berlin 328
77. M.J. Moraga, G. Moraga, and N. Martínez-Navarrete Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit LWT- Food Science and Technology 44 1 2010 35 41
78. R. Moreira, F. Chenlo, M.D. Torres, and G. Vazquez Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions LWT- Food Science and Technology 40 2007 1507 1514
79. A. Mujica-Paz, A. Valdez-Fragoso, A. Lopez-Malo, E. Palou, and J. Welti-Chanes Impregnation and osmotic dehydration of some fruits: Effect of the vacuum pressure and syrup concentration Journal of Food Engineering 57 4 2003 305 314
80. M. Mundada, B.S. Hathan, and S. Maske Mass transfer kinetics during osmotic dehydration of pomegranate arils Journal of Food Science 75 2011 31 39
81. J. Nastaj, and K. Witkiewicz Theoretical analysis of vacuum freeze drying of biomaterials at contact-radiant microwave heating Chemical and Process Engineering 25 2004 505 525
82. M. Nowacka, U. Tylewicz, L. Laghi, M. Dalla Rosa, and D. Witrowa-Rajchert Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration Food Chemistry 144 2014 18 25
83. Y. Nuñez-Mancilla, M. Pérez-Won, E. Uribe, A. Vega-Gálvez, and K. Di Scala Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and color of strawberry (Fragaria vesca) LWT- Food Science and Technology 52 2 2013 151 156
84. Y. Núñez-Mancilla, A. Vega-Gálvez, M. Pérez-Won, L. Zura, P. García-Segovia, and K. Di Scala Effect of osmotic dehydration under high hydrostatic pressure on microstructure, functional properties and bioactive compounds of strawberry (Fragaria vesca) Food and Bioprocess Technology 7 2 2014 516 524
85. O.P.l. Olatidoye, S.S. Sobowale, and O. Akinlua Effect of osmodehydrofreezing on the quality attributes of frozen tomato Electronic Journal of Environmental, Agricultural and Food Chemistry 9 4 2010 780 789
86. C. Osorio, M.S. Franco, M.P. Castaño, M.P. González-Miret, F.J. Heredia, and A.l. Morales Colour and flavour changes during osmotic dehydration of fruits Innovative Food Science & Emerging Technologies 8 2007 353 359
87. N.M. Panagiotou, V.T. Karathanos, and Z.B. Maroulis Mass transfer modeling of the osmotic dehydration of some fruits International Journal of Food Science and Technology 33 1998 267 284
88. N.V. Parthasarathy Sieve-element structure M.H. Zimmermann, J.A. Milburn, Encyclopedia of plant physiology TTransport in Plants I. Phloem Transport Vol. 2 1975 Springer Verlag Berlin 3
89. K. Pattanapa, N. Therdthai, W. Chantrapornchai, and W. Zhou Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (SaiNamphaung) International Journal of Food Science and Technology 45 2010 1918 1924
90. V. Pavasovic, M. Stefanovic, and R. Stefanovic Osmotic dehydration of fruit A.S. Mujumdar, Drying 86 Vol. 2 1986 Hemisphere Publication Co. Italic, New York 761
91. R. Peiró-Mena, M.M. Camacho, and N. Martínez-Navarrete Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus) Journal of Food Engineering 79 3 2007 842 849
92. N.R. Pereira, J.A. Marsaioli, and L.M. Ahrné Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas Journal of Food Engineering 81 1 2007 79 87
93. N. Phisut Factors affecting mass transfer during osmotic dehydration of fruits International Food Research Journal 19 1 2012 7 18
94. N. Phisut, M. Rattanawedee, and K. Aekkasak Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe International Food Research Journal 20 1 2013 189 196
95. E. Piasecka, M. Uczciwek, R. Klewicki, D. Konopacka, M. Mieszczakowska-Frac, M. Szulc, and et al. Effect of long-time storage on the content of polyphenols and ascorbic acid in osmo-convetively dried and osmo-freeze-dried fruits Journal of Food Processing and Preservation 2012 1745 4549
96. D. Pietrzak Prospects for using high pressure technologies in manufacturing convenience food from poultry meat Zywnosc Nauka Technology Jakość 2 69 2010 16 28
97. S.M. Pokharkar Kinetic model for osmotic dehydration of green peas prior to air-drying Journal of Food Science and Technology 38 6 2001 557 560
98. R.J. Poole Transport in cells of storage tissue U. Luttge, M.G. Pitman, Encyclopedia of plant physiology Transport in Plants II. Part B. Tissues and Organs Vol. 2 1976 Springer Verlag Berlin 227
99. F. Prothon, and L.M. Ahrne Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples Journal of Food Engineering 61 2004 467 470
100. F. Prothon, L.M. Ahrne, T. Funebo, S. Kidman, M. Langton, and I. Sjoholm Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics LWT- Food Science and Technology 34 2001 95 101
101. M.S. Rahman Drying and food preservation R. M.S., Handbook of food preservation 2nd ed. 2007 CRC Press 412
102. M.S. Rahman, and J. Lamb Air-drying behaviour of fresh and osmotically dehydrated pineapples Journal of Food Process Engineering 14 1991 163 171
103. M.S. Rahman, and L. Lamb Osmotic dehydration of pineapple Journal of Food Science and Technology 27 1990 150 152
104. L.A. Ramallo, and R.H. Mascheroni Dehydrofreezing of pineapple Journal of Food Engineering 99 3 2010 269 275
105. H.S. Ramaswamy Osmotic drying Workshop on drying of food and pharmaceuticals. Fourth Asia Pacific Drying Conference, 12 December, 2005, Kolkata, India 2005
106. A.L. Raoult-Wack Recent advances in the osmotic dehydration of foods Trends in Food Science and Technology 5 1994 255 260
107. N.K. Rastogi, K.S.M.S. Ragavarao, K. Niranjan, and D. Knorr Recent developments in osmotic dehydration: Methods to enhance mass transfer Trends in Food Science and Technology 13 2002 48 59
108. N.K. Rastogi, and K. Niranjan Enhanced mass transfer during osmotic dehydration of high pressure treated pineapple Journal of Food Science 63 3 1998 508 511
109. N.K. Rastogi, A. Angersbach, and D. Knorr Evaluation of mass transfer mechanisms during osmotic treatment of plant materials Journal of Food Science 65 2000 1016 1021
110. N.K. Rastogi, A. Angersbach, K. Niranjan, and D. Knorr Rehydration kinetics of high pressure treated and osmotically dehydrated pineapple Journal of Food Science 65 2000 838 841
111. N.K. Rastogi, K.S.M.S. Raghavarao, and K. Niranjan Developments in osmotic dehydration D.W. Sun, Emerging technologies for food processing 2005 Elsevier- Academic Press Italy
112. N.K. Rastogi, K. Suguna, C.A. Nayak, and K.S.M.S. Raghavarao Combined effect of gamma-irradiation and osmotic pretreatment on mass transfer during dehydration Journal of Food Engineering 77 2006 1059 1063
113. A. Rincon, and L.K. William Influence of osmotic dehydration, ripeness and frozen storage on physicochemical properties of mango Journal of Food Processing and Preservation 34 2010 887 903
114. S.S.H. Rizvi, Z.R. Yu, A.R. Bhaskar, and C.B. Chidambara-Raj Fundamentals of processing with supercritical fluids S.S.H. Rizvi, Supercritical fluid processing of food and biomaterials 1994 Blackie Academic and Professional London 1 23
115. A. Roble-Manzanares, S.E. Garcia-Barrón, J. Morales-Castro, and L.A. Ochoa-Martínez Development of a new product from quince (Cydonia oblonga Mill) by means of combined dehydration methods Proceedings from IFT Annual Meeting, July 12-16, Las Vegas, Nevada 2004
116. V. Rupasinghe, P. Handunkutti, A.P.K. Joshi, and N.L. Pitts Non-fried apple food products and processes for their preparation 2010 (US20100159082)
117. V.S. Sagar, and D.S. Khurdiya Studies on dehydration of Dashehari mango slices Indian Food Packer 53 1 1999 5 9
118. C.K. Sankat, F. Castagne, and R. Maharaj The air drying behavior of fresh and osmotically dehydrated banana slices International Journal of Food Science and Technology 31 1996 123 135
119. C. Santacruz-Vazquez, V. Santacruz-Vazquez, M.E. Jaramillo-Flores, J. Chanona-Perez, J. Welti Chanes, and et al. Application of osmotic dehydration processes to produce apple slices enriched with β-carotene Drying Technology 26 10 2008 1265 1271
120. S. Shamaei, Z. Emam-Djomeh, and S. Moini Ultrasound assisted osmotic dehydration of cranberries: Effect of finish drying methods and ultrasonic frequency on textural properties Journal of Textural Studies 43 2011 133 141
121. R.C. Sharma, V.K. Joshi, S.K. Chauhan, S.K. Chopra, and B.B. Lal Application of osmosis osmo canning of apple rings Journal of Food Science and Technology 28 1991 86 88
122. J. Shi, and J.S. Xue Application and development of osmotic dehydration technology in food processing C. Ratti, Advances in food dehydration 2009 CRC Press USA
123. J.J. Shi Osmotic dehydration of foods Food drying science and technology: Microbiology, chemistry, applications 2008 DES Tech Publications, Inc. Pennsylvania, U.S.A. 275 295
124. X.Q. Shi, and P. Fito Mass transfer in vacuum osmotic dehydration of fruits: A mathematical model approach Lebensmittel Wissenschaft und Technologie 27 1994 67 72
125. J.L. Silva, and J. Stojanovic Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries Food Chemistry 101 2007 898 906
126. W.P. Silva, C.M.C.P.S. Silva, and M.A.A. Lins Osmotic dehydration of pineapple (Ananas comosus) pieces in cubical shape described by diffusion models LWT- Food Science and Technology 55 2014 1 8
127. A. Singh Osmo-air drying characteristics of different varieties of apricot grown in Kumaon region (Thesis) 1995 G.B.P.U.A. and T. Pantnagar, India
128. R.C. Soliva-Fortuny, and O. Martín-Belloso New advances in extending the shelf life of fresh-cut fruits: A review Trends in Food Science and Technology 14 9 2003 341 353
129. A. Sopanangkul, D.A. Ledward, and K. Niranjan Mass transfer during sucrose infusion into potatoes under high pressure Journal of Food Science 67 6 2002 2217 2220
130. R.M. Spanswick Symplasmic transport in tissues U. Luttge, M.G. Pitman, Encyclopedia of plant physiology Transport in Plants II, Part B. Tissues and Organs Vol. 2 1976 Springer Verlag Berlin 35
131. P.S. Sunjka, and G.S.V. Raghavan Assessment of pretreatment methods and osmotic dehydration for cranberries Canadian Biosystems Engineering 46 1 2004 45 48
132. P.P. Sutar, and S. Prasad Modeling mass transfer kinetics and mass diffusivity during osmotic dehydration of blanched carrots International Journal of Food Engineering 7 4 2011 21
133. P.P. Sutar, G.V.S. Raghavan, Y. Gariepy, S. Prasad, and A. Trivedi Optimization of osmotic dehydration of potato cubes under pulsed microwave vacuum environment in ternary solution Drying Technology 30 13 2012 1449 1456
134. J.A. Szymczak, W.J. Płocharski, and D. Konopacka The influence of repeated use of sucrose syrup on the quality of osmo-convectively dried sour cherries C.B. Akritidis, D. Marinos Kouris, G.D. Saravacos, A.S. Mujumdar, Proceedings of the 11th International Drying Symposium, IDS'98 vol. A 1998 Ziti Editions Thessaloniki 895
135. T.F. Tadesse, S. Abera, and S. Worku Nutritional and sensory properties of solar-dried carrot slices as affected by blanching and osmotic pre-treatments International Journal of Food Science and Nutrition Engineering 5 1 2015 24 32
136. K.A. Taiwo, A. Angersbach, and D. Knorr Effects of pulsed electric field on quality factors and mass transfer during osmotic dehydration of apples Journal of Food Process Engineering 26 1 2003 31 48
137. K.A. Taiwo, M.N. Eshtiaghi, B.I. Ade-Omowaye, and D. Knorr Osmotic dehydration of strawberry halves: Influence of osmotic agents and pretreatment methods on mass transfer and product characteristics International Journal of Food Science and Technology 38 6 2003 693 707
138. A. Tiganitas, N. Zeaki, A.S. Gounadaki, E.H. Drosinos, and P.N. Skandamis Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella typhimurium International Journal of Food Microbiology 134 1-2 2009 104 112
139. R.B. Tiwari Application of osmo air dehydration for processing of tropical fruits in rural areas Indian Food Industry 24 6 2005 62 69
140. R.B. Tiwari, and S. Jalali Studies on osmotic dehydration of different varieties of mango Proceeding of First Indian Horticulture Congress - 2004, New Delhi 2004
141. D. Torreggiani Osmotic dehydration in fruit and vegetable processing Food Research Institute 26 1993 59 68
142. D. Torreggiani Technological aspects of osmotic dehydration in foods G.V. Barbosa Carnovas, J. Welti-Chanes, Food preservation by moisture control: Fundamentals and applications 1995 Technomic Publishing Co Lancaster, PA 281 304
143. D. Torreggiani, and G. Bertolo Osmotic pretreatments in fruit processing: Chemical, physical and structural effects Journal of Food Engineering 49 2001 247 253
144. J.D. Torres, P. Talens, and A. Chiralt Influence of process conditions on mechanical properties of osmotically dehydrated mango Journal of Food Engineering 74 2 2005 240 246
145. E. Torringa, E. Esveld, I. Scheewe, R. Van den Berg, and P. Bartels Osmotic dehydration as a pretreatment before combined microwave-hot-air drying of mushrooms Journal of Food Engineering 49 2 2001 185 191
146. C. Tortoe A review of osmodehydration for food industry African Journal of Food Science 4 6 2010 303 324
147. N.B. Tregunno, and H.D. Golf Osmodehydrofreezing of apples: structural and textural effects Food Research International 29 5, 6 1996 471 479
148. C.V.P. Tsamo, A.F. Bilame, R. Ndjouenkeu, and Y.J. Nono Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum) Lebensmittel Wissenschaft und Technologie 38 2005 495 500
149. A. Valdez-Fragoso, J. Welti-Chanes, and F. Giroux Properties of a sucrose solution reused in osmotic dehydration of apples Drying Technology 16 1998 1429 1445
150. D. Verma, N. Kaushik, and P.S. Rao Application of high hydrostatic pressure as a pretreatment for osmotic dehydration of banana slices (Musa cavendishii) finish-dried by dehumidified air drying Food and Bioprocess Technology 7 2014 1281 1297
151. A.D. Viana, J.L. Corrêa, and A. Justus Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm International Journal of Food Science and Technology 49 3 2013 726 732
152. J. Wang, and Y. Chao Effect of gamma irradiation quality of dried potato Radiation Physics and Chemistry 66 2003 293 297
153. A. Wiktor, and D. Witrowa-Rajchert Applying pulsed electric field to enhance plant tissue dehydration process Zywnosc Nauka Technology Jakość 19 2 2012 22 32
154. A. Wiktor, M. Śledź, M. Nowacka, T. Chudoba, and D. Witrowa-Rajchert Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies Drying Technology 32 4 2014 408 417
155. J. Wolfe, and G. Bryant Cellular cryobiology: thermodynamic and mechanical effects International Journal of Refrigeration 24 2001 438 450
156. Y. Xin, M. Zhang, and B. Adhikari Freezing characteristics and storage stability of broccoli (Brassica oleracea L. var. botrytis L.) under osmodehydrofreezing and ultrasound assisted osmodehydrofreezing treatments Food and Bioprocess Technology 7 6 2014 1736 1744
157. Z. Yao, and M. Le Maguer Mathematical modeling and simulation of mass transfer in osmotic dehydration process. Part I: Conceptual and mathematical models Journal of Food Engineering 29 1996 349 360
158. B. Yetenayet, and R. Hosahalli Going beyond conventional osmotic dehydration for quality advantage and energy savings Ethiopian Journal of Applied Sciences and Technology 1 1 2010 1 15
159. M. Zapata, E. José, A. Arias, M. Johan, G. Ciro, and L. Gelmy Optimization of osmotic dehydration of pineapple (Ananas comosus L.) using the response surface methodology Agronomía Colombiana 29 2 2011 249 256
160. W. Zhou, and X. Jiang Process for treating plant material 2009 (WO2009105039)
161. H. Ziegler Nature of transported substances M.H. Zimmermann, J.A. Milburn, Encyclopedia of plant physiology Transport in Plants I. Phloem Transport Vol. 2 1975 Springer Verlag Berlin 59