Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions

International Journal of Food Microbiology

Volumn 99, Issue 1, 2005, Pages 79-89

  Derrickson Tharrington, Elizabeth ^a   Kendall, Patricia A ^a   Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Apples; Ascorbic acid; Citric acid; Drying; E. coli O157:H7; Lemon juice

Indexed keywords

AGAR; ASCORBIC ACID; CITRIC ACID; FOOD PRESERVATIVE; WATER;

ACID FOOD TREATMENT; ACIDITY; APPLE; ARTICLE; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD STORAGE; INOCULATION; LEMON JUICE; MICROBIAL ACTIVITY; NONHUMAN;

ESCHERICHIA COLI;

EID: 13844281511     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.015     Document Type: Article

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