Influence of osmotic dehydration, ripeness and frozen storage on physicochemical properties of mango

Journal of Food Processing and Preservation

Volumn 34, Issue 5, 2010, Pages 887-903

  Rincon, Angela ^a   Kerr, William L ^b  

^a Pilgrims Pride Corporation   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FROZEN STORAGE; MOISTURE CONTENTS; OSMOTIC DEHYDRATION; OSMOTIC DRYING; OSMOTIC TREATMENT; PHYSICOCHEMICAL PROPERTY; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS; VITAMIN C;

DEHYDRATION; FRUITS; SUGAR (SUCROSE);

OSMOSIS;

EID: 78649481112     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00404.x     Document Type: Article

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