Effect of gamma irradiation on quality of dried potato

Radiation Physics and Chemistry

Volumn 66, Issue 4, 2003, Pages 293-297

  Wang, J ^a   Chao, Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Drying; Irradiation; Potato; Quality

Indexed keywords

DEHYDRATION; DOSIMETRY; IRRADIATION; RADIATION EFFECTS; VITAMINS;

LOW-DOSE IRRADIATION;

GAMMA RAYS;

ASCORBIC ACID;

AIR TEMPERATURE; ARTICLE; FOOD COMPOSITION; FOOD QUALITY; GAMMA IRRADIATION; MOISTURE; POTATO; RADIATION DOSE; RADIATION RESPONSE; REHYDRATION;

EID: 0037400301     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(02)00388-2     Document Type: Article

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