Mass transfer during sucrose infusion into potatoes under high pressure

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2217-2220

  Sopanangukul, A ^a   Ledward, D A ^a   Niranjan, K ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Diffusion coefficient; Gelatinization; High pressure; Mass transfer; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0036692231     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09530.x     Document Type: Article

References (16)

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10. Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots
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13. Screening potato starch for novel properties using differential scanning calorimetry