Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus)

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 842-849

  Peiro Mena R ^a   Camacho, M M ^a   Martinez Navarrete N ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Citric acid; Electrical conductivity; Fruit; Minerals; Osmotic solution; Pectin; Soluble solids; Viscosity

Indexed keywords

COMPOSITION; DEHYDRATION; ELECTRIC CONDUCTIVITY; FRUITS; OSMOSIS; VISCOSITY;

OSMOTIC SOLUTION; SOLUBLE SOLIDS;

FOOD PRESERVATION;

CHEMICAL COMPOSITION; CITRIC ACID; DEHYDRATION; FRUITS; OSMOSIS; PECTINS; RESISTIVITY; VISCOSITY;

ANANAS COMOSUS;

EID: 33750156968     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.03.004     Document Type: Article

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