Mass transfer kinetics of osmotic dehydration of cherry tomato

Journal of Food Engineering

Volumn 61, Issue 3, 2004, Pages 291-295

  Azoubel, Patrici Moreira ^a   Murr, Fernanda Elizabeth Xidieh ^b  

^a EMBRAPA SEMIÁRIDO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cherry tomato; Effective diffusivity; Empirical models; Mass transfer; Osmotic dehydration

Indexed keywords

DEHYDRATION; MASS TRANSFER; OSMOSIS;

CHERRY TOMATOES;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 0141990763     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00132-8     Document Type: Article

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