Optimisation of osmotic dehydration of 'Tommy Atkins' mango fruit

International Journal of Food Science and Technology

Volumn 43, Issue 7, 2008, Pages 1276-1280

  Azoubel, Patrícia Moreira ^a   Da Silva, Francinaide Oliveira ^b  

^a EMBRAPA SEMIÁRIDO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Dehydration; Mango; Osmotic dehydration; Response surface methodology; Sucrose

Indexed keywords

EID: 44949158004     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01605.x     Document Type: Article

References (16)

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