Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

Food and Bioprocess Technology

Volumn 7, Issue 5, 2014, Pages 1281-1297

  Verma, Deepank ^a   Kaushik, Neelima ^a   Rao, P Srinivasa ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Browning index; Response surface methodology; Scanning electron microscopy; Solid gain; Water activity; Water loss

Indexed keywords

AIR; DRYING; FRUITS; HUMIDITY CONTROL; HYDROSTATIC PRESSURE; OSMOSIS; SCANNING ELECTRON MICROSCOPY; SUGAR (SUCROSE); SURFACE PROPERTIES;

BROWNING INDEX; RESPONSE SURFACE METHODOLOGY; SOLID GAINS; WATER ACTIVITY; WATER LOSS;

DEHYDRATION;

MUSA; MUSA ACUMINATA;

EID: 84897914673     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1124-6     Document Type: Article

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