Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith)

Journal of Food Engineering

Volumn 89, Issue 1, 2008, Pages 49-56

  Atares L ^a   Chiralt, A ^a   Gonzalez Martinez C ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Apple; Osmotic dehydration; Rehydration; Trehalose; Vacuum pulse

Indexed keywords

CELL MEMBRANES; CONCENTRATION (PROCESS); GLUCOSE; HYDRATION; IMPREGNATION; SHRINKAGE;

APPLE CYLINDERS; OSMOTIC DEHYDRATION; TREHALOSE; VACUUM PULSE;

FOOD PRODUCTS;

MALUS X DOMESTICA;

EID: 44649141854     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.04.002     Document Type: Article

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