Enhanced mass transfer during osmotic dehydration of high pressure treated pineapple

Journal of Food Science

Volumn 63, Issue 3, 1998, Pages 508-511

  Rastogi, N K ^a,b   Niranjan, K ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Diffusivity; High pressure; Mass transfer; Osmotic dehydration; Pineapple

Indexed keywords

EID: 0031835123     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15774.x     Document Type: Article

References (14)

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