Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 190-196

  Phisut, N ^a   Rattanawedee, M ^a   Aekkasak, K ^a  

^a SRINAKHARINWIROT UNIVERSITY   (Thailand)

Author keywords

Cantaloupe; Fast osmotic dehydration; Osmotic dehydration; Slow osmotic dehydration

Indexed keywords

CUCUMIS MELO;

EID: 84871530031     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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