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Volumn 99, Issue 3, 2010, Pages 269-275

Dehydrofreezing of pineapple

Author keywords

Ascorbic acid; Drip loss; Freezing; Mechanical properties; Pineapple

Indexed keywords

AIR-BLAST TUNNELS; ASCORBIC ACIDS; BENEFICIAL EFFECTS; COMPRESSION TESTS; DEHYDROFREEZING; DRIP LOSS; FREEZING PROCESS; FREEZING-THAWING; HOT AIR; ONE STEP; OSMOTIC DEHYDRATION; QUALITY LOSS; TISSUE DAMAGE;

EID: 77950860871     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.026     Document Type: Article
Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.