Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 1059-1063

  Rastogi, N K ^a   Suguna, K ^a   Nayak, C A ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Irradiation; Dehydration; Diffusion coefficeint; Mass transfer; Osmotic dehydration

Indexed keywords

CELLS; DEHYDRATION; DIFFUSION; GAMMA RAYS; WATER;

Γ-IRRADIATION; CELL WALL PERMEABILIZATION; FICKIAN DIFFUSION; OSMOTIC DEHYDRATION;

MASS TRANSFER;

SOLANUM TUBEROSUM;

EID: 33745428521     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.035     Document Type: Article

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