Assessment of pretreatment methods and osmotic dehydration for cranberries

Canadian Biosystems Engineering / Le Genie des biosystems au Canada

Volumn 46, Issue , 2004, Pages

  Sunjka, P S ^a   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Cranberry; Drying pretreatment; Moisture loss; Osmotic dehydration

Indexed keywords

ABRASION; AIR; DEHYDRATION; ESTERS; NEEDLES; OSMOSIS; TEMPERATURE DISTRIBUTION; WATER; FRUITS; MOISTURE;

CRANBERRY; DRYING PRETREATMENT; MOISTURE LOSS; OSMOTIC DEHYDRATION;

FRUITS; OSMOSIS;

CHEMICAL AGENT; CHEMICAL PRE-TREATMENT; CHEMICAL PRETREATMENTS; CRANBERRY; DIPPING TIME; DRYING PRETREATMENT; MASS GAIN; MECHANICAL PRE-TREATMENT; MOISTURE LOSS; MOISTURE REMOVAL; OSMOTIC AGENTS; OSMOTIC DEHYDRATION; PRE-TREATMENTS; PRETREATMENT METHODS; SOLIDS GAIN; VACCINIUM MACROCARPON;

EID: 11844285660     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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