Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field

LWT

Volumn 40, Issue 7, 2007, Pages 1156-1166

  Amami, E ^a,b   Fersi, A ^a,b   Khezami, L ^a,b   Vorobiev, E ^a   Kechaou, N ^b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Carrot; Centrifugal acceleration; Osmotic dehydration; Pulsed electric field; Rehydration; Salt addition; Temperature; Texture

Indexed keywords

ELECTRIC FIELD EFFECTS; HEAT TREATMENT; OSMOSIS; SALTS;

CENTRIFUGAL ACCELERATION; OSMOTIC DEHYDRATION (OD); PULSED ELECTRIC FIELD (PEF);

PLANT CELL CULTURE;

DAUCUS CAROTA;

EID: 34247275711     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.08.018     Document Type: Article

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